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Vegetarian, Vegan & Meat Free Products

Quorn Best of British Sausages

Try Quorn's Best of British Sausages for a healthier BBQ, delicious brunch or a mid-week family meal.

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206 cals
(Per 100g)

0.34kg
(CO2e/serving)

10.4g of fat

Chilled

Product information

No soy

Pack size: 240g pack / 4 sausages (chilled)

Mycoprotein (36%), Textured Wheat Protein (Wheat Flour, Stabiliser, Sodium Alginate), Rehydrated Free Range Egg White, Rapeseed Oil, Rusk (Wheat Flour, Salt, Yeast), Onion, Seasoning [Salt, Yeast Extract, Dextrose, Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Spice Extracts (Pepper, Coriander, Nutmeg), Antioxidant, Asorbic Acid], Casing (Stabiliser, Sodium Alginate, Cellulose, Modified Starch), Natural Flavouring, Milk Proteins, Firming Agents: Calcium Chloride, Calcium Acetate; Roasted Barley Malt Extract.

For allergens, including cereals containing glutens, see ingredients in Bold.

Typical values Per 100g
Energy 859kJ
  206kcal
Fat 10.4g
of which saturates 0.8g
Carbohydrate 10.4g
of which sugars 3.1g
Fibre 5.4g
Protein 15.0g
Salt 1.9g

Chilled

Quorn Best of British Sausages (240g)

Remove all packaging. For best results HOB cook.

(hob) 10 MIN

Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.

(oven) 12 MIN

Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf. If cooking from frozen, cook for 17 minutes.

All appliances vary, these are guidelines only. Check product is piping hot before serving.

Frozen

Quorn Best of British Sausages (240g)

Remove all packaging.

(oven) 17 MIN

Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray.

All appliances vary, these are guidelines only. Check product is piping hot before serving.

Recipe inspiration

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The carbon footprint of this product* is…

This product has been carbon footprinted so you can understand the amount of carbon emitted by making it.

Find out more

* Based on 240g chilled pack of Quorn Best of British Sausages. Values shown represent farm to fork carbon footprints.

0.34
kg CO2e serving

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