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Quorn Picnic Eggs

Name: Quorn Picnic Eggs
Brand: Quorn
Rating: 3.59 (525 reviews)

Who doesn't love a picnic egg?

Quorn vegetarian Picnic Eggs are just as delicious as their meaty alternative, but with less saturated fat.

A tasty vegetarian egg style filling, is wrapped in a mouth-watering layer of Quorn and coated in a delicious crumb for an undeniably moreish snack.

Small in size but big in flavour, Quorn Picnic Eggs are perfect for lunch boxes and party snacks. These mini mouthfuls are also ready to eat straight out of the pack. Available in two pack sizes - a smaller 140g and a 240g value family pack size.

Packed full of flavour and completely meat-free these veggie picnic eggs will change your snacking game!

Breaded & Crispy Coated Vegan and Vegetarian Party Food Quick & Easy Food Chilled Food

250 cals
(Per 100g)

0.28 kg
CO2e/serving

13g of fat

Chilled

Product information

High in Protein

Source of Fibre

Low in Saturated Fat

Pack size: 140g (chilled, featured), 200g (chilled), 240g (chilled, featured)

Ingredients

140g/200g/240g Quorn Picnic Eggs

Mycoprotein (40%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Free Range Whole Egg (11%), Water, Textured Wheat Protein (Wheat Flour, Wheat Protein), Rapeseed Oil, Mayonnaise (2%) [Rapeseed Oil, Water, Free Range Egg Yolk, Vinegar, Sugar, Salt, White Pepper, Preservative: Potassium sorbate], Tapioca Starch, Dried Free Range Egg White, Salt, Yeast Extract, Dried Onion, Yeast, Onion Powder, Spices (Black Pepper, White Pepper, Nutmeg), Herbs (Sage, Thyme, Parsley), Onion, Preservative: Potassium Sorbate; Colours: Paprika Extract, Iron Oxide; Gelling Agent: Pectin; Spice Extracts (Black Pepper, Nutmeg, Mace, Ginger), Herb Extracts (Sage, Thyme), Raising Agent: Ammonium Carbonate.

For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information

Typical Values	Per 100g
Energy	1043kJ
	250kcal
Fat	13g
of which saturated	1.4g
Carbohydrate	18g
of which sugars	1.8g
Fibre	4.4g
Protein	14g
Salt	1.1g

Cooking Instructions

Chilled

Quorn Picnic Eggs (140g/200g/240g)

Ready to eat. If you choose to cook them, simply remove all packaging.

(oven) 12 MIN

Preheat oven to 200°C/Fan 180°C/Gas 6. Place on a baking tray. Cook on the middle shelf for 12 minutes.

All appliances vary, these are guidelines only. Check product is piping hot before serving.

Storage Instructions

Quorn Picnic Eggs 140g Chilled Keep refrigerated and use by the date shown on front of pack. Once opened, eat within 24 hours. Not suitable for home freezing.

Quorn Picnic Eggs 240g Chilled Keep refrigerated and use by the date shown on front of pack. Once opened, eat within 24 hours. Not suitable for home freezing.

Related FAQs

Can I cook with Quorn deli products?

Yes, Quorn ready to eat deli products can certainly be used to cook with. Just use Quorn deli, in your recipes as you would other deli products - but keep in mind that the cooking times will most likely be shorter. Our new Sandwich Fillers are also great to cook with – try them stirred into pasta or heated in a panini press for a tasty lunch. You'll find some recipe inspiration on our website - click here to view our deli recipes.

Can I eat Quorn without cooking it first?

You can eat some Quorn products from our deli, savoury snacks and food cupboard ranges without cooking them. We do not recommend that you eat any other Quorn products without cooking them first. Please follow the cooking instructions on pack.

How long can I keep Quorn in the fridge after I've cooked it?

Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.