Working Here
At Quorn® we have a simple message, to bring people delicious and exciting food that is good for them and good for the planet. Our employees are our biggest asset and without them we wouldn’t be able to make this happen.
With offices worldwide and ambitious growth plans, you’ll be joining a team full of opportunity to impact and contribute to our purpose and expansion goals.
If you would like to know more about our approach to working with recruitment agencies, click here.
Join the Team
We’re always on the lookout for talented people to join us, so if you think you’ve got what it takes, take a look at our current vacancies.
Search vacanciesOur Values
At Quorn, we have clear values and working together to produce great tasting food lies at the heart of what we do.
Meet the Quorn Team
Join the community
- Blankets? Check ✅ Fairy lights? Check ✅ Film picked? Check ✅
Now for the important bit, Quorn Picnic Eggs and Cocktail Sausages for the ultimate grazing spread 🧡
And even better, they’re just £1.25 with a Tesco Clubcard until 06/10
Outdoor cinema season isn’t over yet 👀
- Your fridge favourites have got a new addition! 😍
Introducing ✨Quorn Chilled Pieces✨
🧡No Artificial Ingredients
🧡High in Protein
🧡High in Fibre
🧡Low in Sat Fat
🧡Gluten Free
🧡Cooks in just 10 mins
Swipe for a little helping of recipe inspo... 🤤😍👉
Whether you’re in the mood for noodles, pasta, wraps, rice or even soup, it’s the perfect addition 🤩
#quorn #recipeinspo #dinnerideas
- Your fridge favourites have got a new addition! 😍
Introducing ✨Quorn Chilled Pieces✨
🧡No Artificial Ingredients
🧡High in Protein
🧡High in Fibre
🧡Low in Sat Fat
🧡Gluten Free
🧡Cooks in just 10 mins
Swipe for a little helping of recipe inspo... 🤤😍👉
Whether you’re in the mood for noodles, pasta, wraps, rice or even soup, it’s the perfect addition 🤩
#quorn #recipeinspo #dinnerideas
- Quorn are on a mission to fuel the community 💪
Think your workplace deserves a snack time takeover? Nominate your team, and your staff room could be getting a very tasty delivery… 😏
WIN a fully branded Quorn fridge, jam-packed with Quorn snacks
How to Nominate:
🧡Make sure you’re following us (@quorn_uk)
🧡Like this post
🧡Comment below why your workplace deserves a snacktime hijack 👀
T&Cs apply.
Please note, a registered office address is needed for delivery.
Nominations close 23:59 28/09/26
#Quorn #QuornSnacking #win #work #snacks
- QFFY (Quorn Food Fashion Week) 📸
Taking to the runway… it’s Quorn’s brand-new takeaway range, serving up a seriously fresh new look this season. 💅✨
The hottest glow-up in town has officially arrived. 🔥
Looks so good, you just want to eat it 😚
Taking to stores Autumn ‘26 (NOW!)
#Fashionweek #Quorn #takeaway #fakeaway
- Name one person that doesn’t LOVE lasagne! 😍
Back to routines means back to planning ahead, and batch cooking is a total lifesaver when the evenings get hectic. Make this once, portion it up and you’ve got an easy dinner ready to go when you need it. 👌
This one is packed with Quorn Mince, roasted red peppers, chipotle chilli and a seriously cheesy white sauce. 🤤
Ingredients
600g Quorn Mince
4 red peppers
400g tin whole plum tomatoes
30g dried porcini mushrooms
1 large red onion
2 cloves garlic
2 tbsp chipotle chilli flakes
2 tbsp tomato purée
1 bay leaf
50g butter
45g flour
1 tsp smoked paprika
700ml whole milk
150g cheddar
15 dried lasagne sheets
100g mozzarella
Salt & pepper
Olive oil
Method
1. Preheat your oven to 200°C/400°F. Halve and deseed the peppers, then roast skin-side up for 30 mins until softened and charred.
2. Cover the peppers with a tea towel and leave to steam and cool, then peel off the skins. Blend the pepper flesh with the plum tomatoes.
3. Soak the porcini mushrooms in 400ml boiling water for 20 mins.
4. Finely chop the onion and grate the garlic.
5. Fry the onion in olive oil for 15 mins until softened and caramelised. Add the garlic, chipotle chilli flakes and tomato purée and cook for 2 mins.
6. Add the frozen Quorn Mince and fry for 5 mins.
7. Add the pepper and tomato mixture, porcini mushrooms and their liquid, plus the bay leaf. Bring to a boil, then simmer for 30 mins. Season to taste.
8. For the white sauce, melt the butter, then stir in the flour and smoked paprika. Cook for 2 mins before gradually whisking in the milk. Bring to a boil until thickened, then stir through the cheddar and season.
9. Layer the lasagne in a baking dish, starting with white sauce and ragu, followed by lasagne sheets. Continue layering until everything is used.
10. Top with the combined ragu and white sauce, making sure the sheets are covered. Sprinkle with mozzarella and bake for 30 mins until golden and bubbling. 🧀
Save this one for your next batch cooking day! 👀
- Name one person that doesn’t LOVE lasagne! 😍
Back to routines means back to planning ahead, and batch cooking is a total lifesaver when the evenings get hectic. Make this once, portion it up and you’ve got an easy dinner ready to go when you need it. 👌
This one is packed with Quorn Mince, roasted red peppers, chipotle chilli and a seriously cheesy white sauce. 🤤
Ingredients
600g Quorn Mince
4 red peppers
400g tin whole plum tomatoes
30g dried porcini mushrooms
1 large red onion
2 cloves garlic
2 tbsp chipotle chilli flakes
2 tbsp tomato purée
1 bay leaf
50g butter
45g flour
1 tsp smoked paprika
700ml whole milk
150g cheddar
15 dried lasagne sheets
100g mozzarella
Salt & pepper
Olive oil
Method
1. Preheat your oven to 200°C/400°F. Halve and deseed the peppers, then roast skin-side up for 30 mins until softened and charred.
2. Cover the peppers with a tea towel and leave to steam and cool, then peel off the skins. Blend the pepper flesh with the plum tomatoes.
3. Soak the porcini mushrooms in 400ml boiling water for 20 mins.
4. Finely chop the onion and grate the garlic.
5. Fry the onion in olive oil for 15 mins until softened and caramelised. Add the garlic, chipotle chilli flakes and tomato purée and cook for 2 mins.
6. Add the frozen Quorn Mince and fry for 5 mins.
7. Add the pepper and tomato mixture, porcini mushrooms and their liquid, plus the bay leaf. Bring to a boil, then simmer for 30 mins. Season to taste.
8. For the white sauce, melt the butter, then stir in the flour and smoked paprika. Cook for 2 mins before gradually whisking in the milk. Bring to a boil until thickened, then stir through the cheddar and season.
9. Layer the lasagne in a baking dish, starting with white sauce and ragu, followed by lasagne sheets. Continue layering until everything is used.
10. Top with the combined ragu and white sauce, making sure the sheets are covered. Sprinkle with mozzarella and bake for 30 mins until golden and bubbling. 🧀
Save this one for your next batch cooking day! 👀
- 🚨EVEN BIGGER BAGS = EVEN BETTER VALUE🚨
Mince 630g = 8-9 serves
Pieces 630g = 8-9 serves
Meatballs 634g = 8-9 serves
Nuggets 594g = 7-8 serves
Sausages 630g = 7-8 serves
Southern Fried Bites 608g = 6-7 serves.
Whether you’re cooking for the whole family, batch cooking or after a handy freezer essential, Quorn Big Bags ensure there is plenty to go round.
LOOK OUT FOR US IN THE FREEZER AISLE ❄️
#Quorn #batchcooking #mealprep #freezeressentials
- 🚨EVEN BIGGER BAGS = EVEN BETTER VALUE🚨
Mince 630g = 8-9 serves
Pieces 630g = 8-9 serves
Meatballs 634g = 8-9 serves
Nuggets 594g = 7-8 serves
Sausages 630g = 7-8 serves
Southern Fried Bites 608g = 6-7 serves.
Whether you’re cooking for the whole family, batch cooking or after a handy freezer essential, Quorn Big Bags ensure there is plenty to go round.
LOOK OUT FOR US IN THE FREEZER AISLE ❄️
#Quorn #batchcooking #mealprep #freezeressentials
- Are you team taco 🌮 or team fajita 🌶️ ? Comment down below 👀
✨4 for 3✨ on @quorn_uk and @oldelpasouk at Tesco*, it’s tortillas for tea!!
🔗 Shop now using the link in bio
*Clubcard is needed to redeem promotion
#quorn #tacos #fajitas #veggiefood #mexicanfood
- Heatwave 🤝 picky bits
Lunch, dinner and everything in between sorted for the foreseeable.
Who will be enjoying a spread of great British Tapas this week?
#quorn #worldtapasday #picnic #pickybits #meatfree
- Quorn Protein Bites hijacking snack time in Leeds! 😋
We hit the streets to count every delicious bite of the NEW Quorn Protein Bites... and let’s just say you understood the assignment 👀🔥
#quorn #proteinbites #snacks #sampling
- Quorn Protein Bites are a BIG SLAY 💅😍
Who else agrees? 🧡
#quorn #proteinbites #proteinsnacks #genz #millennial
- CAESAR LOADED LEMON & PEPPER QUORN SCHNITZEL 🍋🥬💥
THE ultimate girl dinner!! Crunchy golden Lemon and Pepper Schnitzels, loaded with a crisp Caesar salad and a heck load of parmesan. The Schnitzels only take 20 minutes to cook from frozen (or 12 mins in the air fryer) in which time you can prep the salad and whip up the dressing… and voila, dinner is served.
Ingredients for 2:
Quorn 2 x Lemon & Pepper Schnitzels 220g
2 chopped romaine lettuces
50-75g lightly crushed croutons
A large handful of finely chopped chives
A generous sprinkling of vegetarian parmesan style cheese to finish
For the Caesar dressing:
3 tbsp light mayonnaise
1 tbsp olive oil
Juice of ½ a lemon
1 minced garlic clove
½ - 1 tbsp chopped capers (adjust to flavour preference)
15g finely grated vegetarian parmesan style cheese
1 tsp Dijon mustard
1 tsp vegetarian Worcestershire sauce (optional)
Freshly cracked black pepper
A pinch of salt as needed
Recipe:
Cook the Quorn Lemon & Pepper Schnitzels according to pack instructions until golden and crisp.
Whisk together the dressing with the listed ingredients. Mix until smooth and then add a splash of water or two as needed until you reach a good silky consistency. Note: the dressing will already be quite salty from the capers, parmesan and Worcestershire sauce, so only add a pinch of salt if needed. Make sure to give it a little taste and adjust to your liking.
Add the chopped lettuce to a large bowl, along with most of the croutons and chives (saving a little of both to garnish later) and toss with enough dressing until well coated but not drenched. You may not need all the dressing so see how you get along – you can always save the rest to drizzle over at the end.
Serve the Schnitzels onto plates and divide the Caesar salad over the top. Finish with as much cheese as you desire, as well as extra chives, croutons, black pepper & a small drizzle of olive oil.
- What better way to celebrate our Mission Snack Swap ad being back on TV than with a HUGE comp?! 😱
We’re giving one lucky Quorn lover the chance to WIN a £100 shopping voucher for a supermarket of their choice and a stash of Quorn product vouchers so you can stock up on Quorn Protein Bites, Cocktail Sausages and Picnic Eggs ALL summer long ☀️
To enter:
Make sure you’re following us (@quorn_uk) 😏
Like this post 🧡
Tell us in the comments where in the video you think the 🐷 emoji is hidden (look closely👀) 👇
Bonus: share to your story for an extra entry!
Good luck! T&Cs apply - linkinbio 🔗 Competition closes 02/06/26.
#Quorn #QuornSnacking #MissionSnackSwap #Win #Giveaway
