Quorn Vegetarian Beef Steaks
Our vegetarian beef steaks are perfect for marinating, or for a quick and easy dish. Serve with a tasty sauce or rich gravy for some added flavour. This vegetarian and gluten free product is ideal with a side of roasted potatoes and a side of vegetables.
- Gluten free
|Typical values||Per 100g|
|of which saturates||2.0g|
|of which sugars||1.8g|
2 Vegetarian Beef Steaks (180g)
Cook from frozen. Remove all packaging. For best results OVEN cook.
OVEN 22 MIN
Preheat oven to 220°C/Fan 200°C/Gas 7. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.
GRILL 14 MIN
Preheat grill. Brush with a little oil. Grill on a medium heat, turning occasionally.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.