Products
Quorn Vegetarian Beef Steaks
Our vegetarian beef steaks are perfect for marinating, or for a quick and easy dish. Serve with a tasty sauce or rich gravy for some added flavour. This vegetarian and gluten free product is ideal with a side of roasted potatoes and a side of vegetables.
Product Information
- Gluten free
180g
Nutritional Information
| Typical values | Per 100g |
|---|---|
| Energy | 610kJ |
| 146kcal | |
| Fat | 5.2g |
| of which saturates | 2.0g |
| Carbohydrate | 5.3g |
| of which sugars | 1.8g |
| Fibre | 6.9g |
| Protein | 16.0g |
| Salt | 1.6g |
Ingredients
Mycoprotein (83%), Natural Flavourings (Contain Milk) , Rehydrated Free Range Egg White, Vegetable Oils (Palm, Rapeseed), Gluten Free Roasted Barley Malt Extract, Horseradish Powder.
For allergens, including cereals containing gluten, see ingredients in bold.
Frozen
2 Vegetarian Beef Steaks (180g)
Cook from frozen. Remove all packaging. For best results OVEN cook.
OVEN 22 MIN
Preheat oven to 220°C/Fan 200°C/Gas 7. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.
GRILL 14 MIN
Preheat grill. Brush with a little oil. Grill on a medium heat, turning occasionally.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
We’re still doing the maths on this one…
We’re working on carbon footprints for more of our products, and hope to have a figure for this one soon, so that you can understand the carbon emissions for farm to shop.
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