Quorn Vegan Cracking Cranberry Balls
Our Vegan Cracking Cranberry Balls are made with dried cranberry pieces, sage and black pepper and go perfectly with roasted vegetables and crispy potatoes.
- High in Protein
- Source of Fibre
|of which saturates||2.7g|
|of which sugars||5.2g|
Quorn Cracking Cranberry Balls (280g)
Cook from frozen. Remove all packaging.
OVEN 14 MIN
Preheat oven and baking tray to 190°C/Fan 170°C/Gas 5. Brush with a little oil. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Quorn foods have a vegan range which is suitable for those following a vegan diet. Products in the range include Pieces, Fillets, Breaded Nuggets and Hot & Spicy burgers. You can find out more about the range here.
The majority of the Quorn product range still contain a small amount of egg white or milk ingredients, so are not suitable for vegans. However, we are constantly investigating different ways to produce Quorn products to make them suitable for Vegans.
When you use Quorn products in homemade recipes like cottage pie, Bolognese, curry and chilli, they are perfectly safe to re-heat if they’ve been kept nice and cool in the fridge and are eaten within 24 hours. If you can resist them for that long!
If you have any leftover or extra portions from your Quorn recipes, you can easily freeze them. They’re great if you’re running late and need a quick meal on the go. As long as all the other ingredients are suitable for freezing and reheating, you can store the dish in the freezer for up to one month. Always make sure the ingredients are cold before freezing. It’s a good idea to take them out of the freezer the night before, defrost them fully in the refrigerator, then cook them within 24 hours, making sure they’re piping hot before serving.