Quorn Gluten Free Burger
Try our delicious Quorn Gluten Free Burger. It's perfect for summer barbecues when you need a delicious gluten free option.
|of which saturated||2.7g|
|of which sugars||0.9g|
Quorn Gluten Free Burger (227g)
Cook from frozen. Remove all packaging. For best results GRILL cook.
GRILL 12 MIN
Preheat grill. Brush with a little oil. Grill on a medium heat, turn frequently.
OVEN 20 MIN
Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
A selection of Quorn products are now certified as gluten-free by the Coleiac Society. These products can be identified in stores with the crossed grain symbol on the back of pack.
A full list of our gluten-free products can be viewed by clicking here.
When you use Quorn products in homemade recipes like cottage pie, Bolognese, curry and chilli, they are perfectly safe to re-heat if they’ve been kept nice and cool in the fridge and are eaten within 24 hours. If you can resist them for that long!
If you have any leftover or extra portions from your Quorn recipes, you can easily freeze them. They’re great if you’re running late and need a quick meal on the go. As long as all the other ingredients are suitable for freezing and reheating, you can store the dish in the freezer for up to one month. Always make sure the ingredients are cold before freezing. It’s a good idea to take them out of the freezer the night before, defrost them fully in the refrigerator, then cook them within 24 hours, making sure they’re piping hot before serving.