Products
Quorn Gluten Free Sausages
Try Quorn Gluten Free Sausages for a GF alternative to your usual hot dog, perfect for a delicious summer barbecue!
Product Information
300g
Nutritional Information
| Per 100g | |
|---|---|
| Energy | 720kJ |
| 172kcal | |
| Fat | 7.2g |
| of which saturated | 0.6g |
| Carbohydrate | 11.1g |
| of which sugars | 0.5g |
| Fibre | 5.6g |
| Protein | 13.0g |
| Salt | 1.1g |
Ingredients
Mycoprotein™ (37%), Rehydrated Free Range Egg White, Onions, Pea Flour, Rapeseed Oil, Natural Flavourings, Casing (Stabiliser: Sodium Alginate; Cellulose, Modified Starch), Rice Flour, Dehydrated Potato, Potato Starch, Firming Agents: Calcium Chloride, Calcium Acetate; Yeast Extract, Ground Spices (White Pepper, Black Pepper, Ginger, Nutmeg), Herbs (Sage, Thyme), Salt, Emulsifier: Mono- & Diglycerides of Fatty Acids; Dextrose.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. There have been rare cases of allergic reactions to Quorn™ products, which contain Mycoprotein™. Mycoprotein™ is made with a member of the fungi/mould family. Mycoprotein™ is high in protein and fibre which may cause intolerance in some people.
Cooking Instructions
Frozen
Quorn Gluten Free Sausages (300g)
Cook from frozen. Remove all packaging.
For best results HOB cook.
HOB 14 MIN
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.
OVEN 18 MIN
Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
