Products
Quorn Gluten Free Sausages
Try Quorn Gluten Free Sausages for a GF alternative to your usual hot dog, perfect for a delicious summer barbecue!
Product Information
300g
Nutritional Information
| Per 100g | |
|---|---|
| Energy | 720kJ |
| 172kcal | |
| Fat | 7.2g |
| of which saturated | 0.6g |
| Carbohydrate | 11.1g |
| of which sugars | 0.5g |
| Fibre | 5.6g |
| Protein | 13.0g |
| Salt | 1.1g |
Ingredients
Mycoprotein (37%), Rehydrated Free Range Egg White, Onions, Pea Flour, Rapeseed Oil, Natural Flavourings, Casing (Stabiliser: Sodium Alginate; Cellulose, Modified Starch), Rice Flour, Dehydrated Potato, Potato Starch, Firming Agents: Calcium Chloride, Calcium Acetate; Yeast Extract, Ground Spices (White Pepper, Black Pepper, Ginger, Nutmeg), Herbs (Sage, Thyme), Salt, Emulsifier: Mono- & Diglycerides of Fatty Acids; Dextrose.
For allergens, see ingredients in Bold.
Cooking Instructions
Frozen
Quorn Gluten Free Sausages (300g)
Cook from frozen. Remove all packaging.
For best results HOB cook.
HOB 14 MIN
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.
OVEN 18 MIN
Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
