Quorn Classic Brunch Pot

Name: Quorn Classic Brunch Pot
Brand: Quorn
Rating: 3.52 (146 reviews)

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Upgrade your breakfast or lunch on the go with our brand-new Classic Brunch Pot featuring all your breakfast favourites – tasty beans, potato, tomato, mushrooms and our delicious Quorn Pieces. High in protein and under 350 calories with no artificial flavours or preservatives.

Simply heat in minutes for a super tasty, healthy and protein packed veggie brunch option when the hunger hits!

Vegan and Vegetarian Breakfast Options Food On-the-Go Lunch Options Food Cupboard

84 cals
(Per 100g)

0.9 kg
CO2e/serving

0.7g of fat
(Per 100g)

Product information

High in Protein

Source of Fibre

Low in Saturated Fat

Pack Sizes

Ingredients

Water, Haricot Beans (20%), Quorn Pieces (16%) [Mycoprotein*, Rehydrated Free Range Egg White, Potato Protein, Wheat Gluten, Roasted Onion, Natural Flavouring], Potato (10%), Tomatoes (10%), Mushrooms (8%), Tomato Puree, Sugar, Cornflour, Garlic, Salt, Spices (Smoked Paprika (0.4%), Onion Powder, Black Pepper, Cayenne Pepper (Cayenne Pepper, Paprika)) Colour: Paprika Extract. *14% of product.

For allergens, including cereals containing gluten, see ingredients in Bold.

Nutritional Information

Typical Values	Per 100g
Energy	354kJ
	84cal
Fat	0.7g
of which saturates	0.4g
Carbohydrate	11g
of which sugars	4.1g
Fibre	5.1g
Protein	5.9g
Salt	0.59g

Related FAQs

Are Quorn products healthy?

We do not claim to have the definitive answer to what is healthy but we focus on providing people with a wide range of food choices that suit how they live, how they prepare food and how they approach health.

Quorn mycoprotein, an ingredient in all Quorn products, is a nutritious protein that can form part of a healthy, balanced and varied diet. It is high in protein, high in fibre, low in saturated fat and contains no cholesterol. This high-quality protein contains all nine essential amino acids which are not produced in the body and must be obtained through the food we eat. Quorn mycoprotein contains a variety of vitamins and minerals, it is a source of riboflavin and is high in choline, folate, manganese, phosphorus and zinc.

According to the UK’s Nutrient Profiling Model (Food Standards Agency, 2004/5), 90% of Quorn’s global portfolio is considered non-HFSS or healthier choices. HFSS foods are those which are high in fat, salt and saturated fat. You can find out more about this here.

Can I eat Quorn without cooking it first?

You can eat some Quorn products from our deli, savoury snacks and food cupboard ranges without cooking them. We do not recommend that you eat any other Quorn products without cooking them first. Please follow the cooking instructions on pack.

Can you reheat Quorn?

Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.