Quorn Vegan Crunchy Tex-Mex Nuggets
These Vegan Crunchy Tex Mex Nuggets have a spicy breadcrumb coating and make a deliciously easy vegan meal. Whether a quick mid-week dinner, after school snack for the kids or as finger food for a party, these delicious nuggets are simply irresistible. Serve simply with crunchy vegetables and dips or wrap with salad in a soft tortilla.
- Source of protein
- High in fibre
- Low in saturated fat
- No soy
|Typical values||Per 100g|
|of which saturates||0.9g|
|of which sugars||1.1g|
Quorn Vegan Crunchy Tex-Mex Nuggets (200g)
Remove all packaging.
OVEN 12 MIN
Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf. If cooking from frozen cook for 15 minutes.
We have a range of Quorn vegan products which you can view here. All our vegan products are accredited by the Vegan Society and you'll see their logo on pack.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.