Our Quorn Jambalaya is full of flavour whilst being a great source of protein and low in saturated fat.
- Source of protein
- Low in saturated fat
|Typical values||Per 100g|
|of which saturated||0.2g|
|of which sugars||3.8g|
Quorn Jambalya (400g)
MICROWAVE 4 MIN 30 SEC
Pierce film and cook at 800w. Shake halfway through cooking. Allow to stand for 1 minute.
All appliance vary, these are guidelines only. Check product is piping hot before serving. The container may soften slightly when hot.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.