Quorn Battered Fishless Fillets
Enjoy a vegan version of the British classic 'fish & chips', with our delicious Battered Fishless Fillets. Coated in a crunchy, satisfying salt and vinegar batter, these delicious fillets are perfect served with homemade chunky chips and mushy peas for a family mealtime winner!
- Low in saturated fat
|Typical values||Per 100g|
|of which saturates||1.2g|
|of which sugars||1.5g|
Quorn Battered Fishless Fillets (200g)
Cook from frozen. Remove all packaging. For best results OVEN cook.
OVEN 24 MIN
Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Quorn foods have a vegan range which is suitable for those following a vegan diet. Products in the range include Vegan Pieces, Vegan Fillets, Vegan Crunchy Nuggets, Vegan Hot & Spicy burgers, Vegan Chicken Free Deli Slices, Vegan Ham Free Deli Slices. You can find out more about the range here. We try to ensure Vegan products are clearly marked, to make them easy to find instore, and this seems to be working, as the range continues to grow.
The majority of the Quorn product range still contains a small amount of egg white or milk ingredients, so are not suitable for vegans. However, we are constantly investigating different ways to produce Quorn products to make them suitable for Vegans, with the amazing taste and texture you would expect from Quorn products. In 2019 we will be launching more Vegan food - watch this space!
At Quorn foods we have a vision to help make the world’s diets healthier and more sustainable. We want to help you to make great tasting meals, and where possible, we aim for a nutritional profile that achieves green and amber on the UK 'traffic light' system. Some of our products including Mince, Pieces, Crispy Nuggets, Cocktail Sausages and Picnic Eggs are low in saturated fat, a source of fibre and high in protein, meaning they are a nutritionally healthy source of protein.
When you use Quorn products in homemade recipes like cottage pie, Bolognese, curry and chilli, they are perfectly safe to re-heat if they’ve been kept nice and cool in the fridge and are eaten within 24 hours. If you can resist them for that long!