Quorn Battered Fishless Fillets
Enjoy a vegan version of the British classic 'fish & chips', with our delicious Battered Fishless Fillets. Coated in a crunchy, satisfying salt and vinegar batter, these delicious fillets are perfect served with homemade chunky chips and mushy peas for a family mealtime winner!
- Low in saturated fat
- No soy
|Typical values||Per 100g|
|of which saturates||1.2g|
|of which sugars||1.5g|
Quorn Battered Fishless Fillets (200g)
Cook from frozen. Remove all packaging. For best results OVEN cook.
OVEN 24 MIN
Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
We have a range of Quorn vegan products which you can view here. All our vegan products are accredited by the Vegan Society and you'll see their logo on pack.
Mycoprotein, an ingredient in all Quorn products, is a unique and nutritious protein that can form part of a healthy, balanced diet. It is high in protein, high in fibre, low in saturated fat and contains no cholesterol. This high-quality protein contains all nine essential amino acids which are not produced in the body and must be obtained through the food we eat. Studies suggest that mycoprotein may help maintain healthy blood cholesterol levels and may have beneficial effects on blood glucose and insulin, hunger and energy intake. Mycoprotein also contains a variety of vitamins and minerals including potassium, calcium & phosphorus, and smaller amounts of selenium, magnesium & zinc. Find out more here.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.