Products
Quorn Sausage Patties
Kickstart your mornings with Quorn Sausage Patties served in toasted English muffins. A guilt-free and fuss-free breakfast option!
Product Information
168g
Nutritional Information
| Per 100g | |
|---|---|
| Energy | 533kJ |
| 127kcal | |
| Fat | 4.9g |
| of which saturates | 0.5g |
| Carbohydrate | 5.8g |
| of which sugars | 0.9g |
| Fibre | 4.7g |
| Protein | 12.8g |
| Salt | 1.1g |
Ingredients
Mycoprotein™ (45%), Rehydrated Free Range Egg White, Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Onions, Rapeseed Oil, Milk Proteins, Seasoning [Yeast Extract, Salt, Herbs (Sage, Marjoram), Potassium Chloride, Spices (White & Black Pepper, Nutmeg), Sugar, Onion], Natural Flavourings, Pea Fibre, Tapioca Starch, Roasted Barley Malt Extract.
For allergens, including cereals containing gluten, see ingredients in Bold. There have been rare cases of allergic reactions to Quorn™ products, which contain Mycoprotein™. Mycoprotein™ is made with a member of the fungi/mould family. Mycoprotein™ is high in protein and fibre which may cause intolerance in some people.
Cooking Instructions
Frozen
Quorn Sausage Patties (168g)
Cook from frozen. Remove all packaging. For best results HOB cook.
HOB 7 MIN
Preheat 1 tbsp of oil. Fry over a meduim heat, turning frequently.
MICROWAVE 1 MIN 30 SEC
Place Quorn™ Patties in a microwavable dish, cover with film, pierce and cook at 800w. Allow to stand for 1 minute.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
