Quorn Meat Free Sausages Toad in the Hole
This delicious Quorn Meat Free Toad in the Hole made with Quorn Meat Free Sausages and Yorkshire pudding is wonderfully warming - the perfect comfort food.
- Source of fibre
- Source of protein
- Low in saturated fat
|Typical values||Per 100g|
|of which saturates||0.8g|
|of which sugars||0.8g|
Quorn Meat Free Sausages Toad in the Hole (200g)
Cook from frozen. Remove box and film. For best results, do not open the oven door whilst cooking.
OVEN 30 MIN
Preheat oven to 220°C/Fan 200°C/Gas 7. Place on a baking tray. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.