Quorn Vegan Cumberland Sausages
Try our deliciously versatile Vegan Cumberland Sausages. They're high in protein and a great source of fibre. These great tasting vegan sausages are perfect accompanied by spinach and butternut squash for a delicious warm summer salad, or served simply as a sandwich for a leisurely weekend brunch!
|of which saturates||3.5g|
|of which sugars||1.9g|
Vegan Cumberland Sausages 300g
Cook from frozen. Remove all packaging.
For best results HOB cook.
HOB 14 MIN
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.
OVEN 16 MIN
Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.