Quorn Vegan Cumberland Sausages 5 out of 5, 1 based on 1 ratings

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Quorn Vegan Cumberland Sausages

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Try our deliciously versatile Vegan Cumberland Sausages. They're high in protein and a great source of fibre. These great tasting vegan sausages are perfect accompanied by spinach and butternut squash for a delicious warm summer salad, or served simply as a sandwich for a leisurely weekend brunch!

211 Cals Per 100g
Vegan
9.4g of fat
Frozen

Product Information

  • High in Protein
  • Source of Fibre

300g

Nutritional Information

Per 100g
Energy 927kJ
  211kcal
Fat 9.4g
of which saturates 3.5g
Carbohydrate 12.5g
of which sugars 1.9g
Fibre 5.9g
Protein 17.9g
Salt 1.9g

Frozen

Vegan Cumberland Sausages 300g

Cook from frozen. Remove all packaging.

For best results HOB cook.

HOB 14 MIN

Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently.

OVEN 16 MIN

Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.

All appliances vary, these are guidelines only. Check product is piping hot before serving.