Products
Quorn Vegan Fishless Fingers
Quorn Vegan Fishless Fingers are low in saturated fat and perfect for an easy family dinner. Or when only a crispy fishless finger sandwich will do!
Product Information
200g
Nutritional Information
| Per 100g | |
|---|---|
| Energy | 784kJ/187kcal |
| Fat | 7.1g |
| of which saturates | 0.6g |
| Carbohydrate | 24.1g |
| of which sugars | 1.0g |
| Fibre | 4.7g |
| Protein | 4.4g |
| Salt | 0.6g |
Ingredients
Rice Flake (Rice, Emulsifier: Sodium Alginate), Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Mycoprotein™ (12%), Water, Natural Flavouring, Rapeseed Oil, Stabiliser: Methylcellulose; Yeast, Salt, Paprika, Colour: Paprika Extract.
For allergens, including cereals containing gluten, see ingredients in bold.
There have been rare cases of allergic reactions to Quorn™ products, which contain Mycoprotein™. Mycoprotein™ is made with a member of the fungi/mould family. Mycoprotein™ is high in protein and fibre which may cause intolerance in some people.
Cooking Instructions
Frozen
Quorn Vegan Fishless Fingers (200g)
Cook from frozen. Remove all packaging. For best results OVEN cook.
OVEN 15 MIN
Preheat oven and baking tray to 220°C/Fan, 200°C/Gas 7. Cook on the middle shelf.
Grill 10 MIN
Preheat grill. Grill on a medium heat, turn frequently.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
