Quorn Vegetarian Beef Roast
Try our delicious Quorn Vegetarian Beef Roast, served with Yorkshire puddings, horseradish sauce and seasonal vegetables. Easy to prepare and perfect for a family Sunday roast.
|of which saturates||3.2g|
|of which sugars||1.0g|
Quorn Vegetarian Beef Roast (400g)
Remove outer carton and inner plastic tray.
OVEN DEFROST BEFORE COOKING - 50 MIN
Remove roast from the freezer and defrost in the refrigerator overnight. Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Remove film from around roast, wrap in greaseproof paper. Cook on the middle oven shelf. Stand for 5 mins. Remove greaseproof paper, carve and serve.
OVEN TO COOK FROM FROZEN - 55 MIN
Pierce the film around the roast, but do not remove, leaving metal end clips in place. Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle oven shelf. Stand for 5 mins.
Remove outer film and metal end clips, carve and serve.
All appliances vary, these are guidelines only. Check product is piping hot before serving.