Products
Quorn Vegetarian Beef Roast
Try our delicious Quorn Vegetarian Beef Roast, served with Yorkshire puddings, horseradish sauce and seasonal vegetables. Easy to prepare and perfect for a family Sunday roast.
Product Information
400g
Nutritional Information
| Per 100g | |
|---|---|
| Energy | 607kJ |
| 145kcal | |
| Fat | 5.5g |
| of which saturates | 3.2g |
| Carbohydrate | 5.7g |
| of which sugars | 1.0g |
| Fibre | 5.4g |
| Protein | 15.6g |
| Salt | 1.1g |
Ingredients
Mycoprotein (53%), Rehydrated Free Range Egg White, Milk Proteins, Natural Flavourings (contain Milk), Palm Oil, Onion, Horseradish Sauce [Whipping Cream (Milk), Water, Whole Milk, Horseradish, Salted Butter (Milk), Starch, Spirit Vinegar, Sugar, Sunflower Oil, Black Pepper, Stabiliser: Xanthan Gum], Firming Agents: Calcium Chloride, Calcium Acetate; Pea Fibre, Gluten Free Roasted Barley Malt Extract.
For allergens, see ingredients in bold.
Cooking Instructions
Frozen
Quorn Vegetarian Beef Roast (400g)
Remove outer carton and inner plastic tray.
OVEN DEFROST BEFORE COOKING - 50 MIN
Remove roast from the freezer and defrost in the refrigerator overnight. Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Remove film from around roast, wrap in greaseproof paper. Cook on the middle oven shelf. Stand for 5 mins. Remove greaseproof paper, carve and serve.
OVEN TO COOK FROM FROZEN - 55 MIN
Pierce the film around the roast, but do not remove, leaving metal end clips in place. Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle oven shelf. Stand for 5 mins.
Remove outer film and metal end clips, carve and serve.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
