Quorn Wild Garlic & Parsley Sausages
Our popular Quorn Sausage is infused with the flavours of wild garlic and parsley to create an irresistible meal option the whole family will enjoy.
Pack size: 240g / 4 sausages (chilled)
|Typical values||Per 100g|
|of which saturates||2.0g|
|of which sugars||1.0g|
Quorn Wild Garlic & Parsley Sausages (240g)
Remove all packaging. For best results HOB cook.
HOB 12 MINS
Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently
OVEN 15 MINS
Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Quorn Sausages are a delicious ingredient you can use in a host of recipes. They can be cooked from frozen and be on your plate in less than 15 minutes. Why not serve them with vegetables to make a satisfying and surprisingly low-calorie meal. To cook, brush the Quorn Sausages with a little oil and then grill following pack instructions. You could try serving them with mashed potato and gravy, sliced into a pasta bake, or even for a Sunday brunch. We’d suggest trying all three of these great family meal ideas.
When you use Quorn products in homemade recipes like cottage pie, Bolognese, curry and chilli, they are perfectly safe to re-heat if they’ve been kept nice and cool in the fridge and are eaten within 48 hours. If you can resist them for that long!
If you have any leftover or extra portions from your Quorn recipes, you can easily freeze them. They’re great if you’re running late and need a quick meal on the go. As long as all the other ingredients are suitable for freezing and reheating, you can store the dish in the freezer for up to one month. Always make sure the ingredients are cold before freezing. It’s a good idea to take them out of the freezer the night before, defrost them fully in the refrigerator, then cook them within 24 hours, making sure they’re piping hot before serving.