MrsMcGinty

One of the recipes from the Quorn cookbook that I have made regularly for years. Minimal ingredients and simple to make. Can be served with pasta, mash, rice or any other grain. Love it.

faith

Delicious and easy to make

Gemma

One of my faves! I probably make this the most from the Quorn Kitchen recipe book. So tasty!

Matthew Briggs

Lovely and easy to cook. 20 minuets from start to dining.

Martyn Duffy

Very good recipe. Quick and easy to cook. Nice taste.