Quorn Fillets in Red Pesto Sauce
This easy Quorn Fillets pesto recipe can be on your plate in 20 minutes. A tangy red pesto sauce served with steamed vegetables makes for a delicious midweek dinner.
Serves 4
20 mins
Easy
354 cals
(Per serving)
Made with Quorn Vegetarian Fillets
Ingredients
- 6 Quorn Fillets
- 2 tablespoons olive oil
- ½ cup of vegetable stock
- 1 tablespoon tomato paste
- 2 tablespoons high quality vegetarian red pesto
- 1 tablespoon fresh thyme, chopped
- 3 tablespoons light cream
- Basil leaves to garnish.
Method
- Heat the oil in a shallow pan and lightly brown the frozen Quorn Fillets
- In a bowl, mix together the stock, tomato paste, vegetarian pesto and thyme. Pour over the Fillets.
- Cover and simmer for 10 minutes
- Transfer the Fillets to warmed plates.
- Stir the light cream into the sauce; add seasoning to taste and spoon over the sauce
Chefs tip
Steaming vegetables helps to retain the their nutrients as you don't lose these in the boiling water.
Recipe Inspiration
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The nation has spoken
Martyn Duffy
Very good recipe. Quick and easy to cook. Nice taste.
Matthew Briggs
Lovely and easy to cook. 20 minuets from start to dining.
Gemma
One of my faves! I probably make this the most from the Quorn Kitchen recipe book. So tasty!
faith
Delicious and easy to make
MrsMcGinty
One of the recipes from the Quorn cookbook that I have made regularly for years. Minimal ingredients and simple to make. Can be served with pasta, mash, rice or any other grain. Love it.
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