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Reviews for:
Creamy Quorn Vegetarian Fillet Bake

(14)

4 out of 5 stars

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Jenny

5 out of 5 stars

Best recipe I've made all week - so delicious, thank you Quorn!

Amy

5 out of 5 stars

Delicious, I agree with the other reviews though it doesn’t need that much water!

Elly

5 out of 5 stars

What a tasty dish. Will definitely make again. Read other reviews and made a few tweaks. I used 400mls of "chicken" stock, peppers instead of mushrooms & garlic powder as I had no fresh cloves. I thickened the sauce at the end with some thickening granules and served with rice. Even my meat eating hubby enjoyed it.

Annelise

5 out of 5 stars

Oh my goodness this tasted delicious! Wish I’d read the other feedback before I started though as I agree 800mls of stock was way too much. Thickened it up with a bit of tomato purée though and tasted great!

Response from Quorn

Thanks for your feedback on this recipe, we've reviewed the ingredients and reduced the stock needed :)

Jim B

5 out of 5 stars

Amazing dish, definitely going to be a new favourite, I also added a red pepper to ours the second time and peeled the tomatoes, worked very nicely. Quorn clearly need to listen to their customers and amend this recipe though because as with everyone else I’m also going to say 800ml of stock is Way too much, I had to pour a load down the sink before adding the yoghurt since everything was swimming in a pool of stock. I used 500ml the second time and it still didn’t quite reduce down enough, I added a tablespoon of sieved white flour to thicken the sauce. Flavour wise though, fantastic, even the hassle of dealing with excess stock won’t make it four stars

Elin

5 out of 5 stars

I really enjoyed this dish! Would go very well with pasta as an alternative. I read the reviews and used half the amount of stock and added a little bit of tomato puree. 100% would make again.

Cherie O'Hara

5 out of 5 stars

Cooked in a wok on the stove to save using the oven, used a mug of veggie stock. I would suggest to halve the cherry tomatoes. Served with mash, lovely recipe I will cook again. My son said the dinner was wonderful & once all the chopping was done it was quick, easy & delicious.

Julie

4 out of 5 stars

The sauce didn’t thicken or reduce enough due to the high volume and it was tricky to stir the yogurt in without breaking up the fillets. Mine didn’t look much like the image online! I think it needed tinned tomatoes or tomato purée. The sauce was tasty though and I will make this again, maybe reducing the stock on the hob and adding tinned tomatoes to replace some of the stock.

Cat

4 out of 5 stars

Very tasty but 800ml stock is way too much. Had to add extra yoghurt and tomato puree, and boil off the excess water in a pan after oven cooking. Would 100% make again with a few tweaks.

Greg

4 out of 5 stars

Was very nice. 800ml stock is too much though, had to add thickening granules to get to a casserole consistency.

Zoe Sinclair

5 out of 5 stars

Love ❤️ these recipes

Sarah

5 out of 5 stars

Really tasty, went down a treat with my family!

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