Fionn

I cooked my roast in tin foil after removing the film (it also happened to be defrosted) I chucked the veggies in at the start as cooking time reduced considerably. Doing it this way I can use a smidgen of oil to help keep it moist and add seasoning or herbs. I’ve found in the past that cooking the roast in the pierced film leaves it on the dry side. Amazingly this worked out so well - no dried up roast and it was all cooked super quickly, Buying an air fryer to roast the quorn, veggies, tofu has been a game changer for our house. I have also tried the recipe where you spread the roast with tomato chutney, roast a garlic bulb and veggies in the same way - just reduce the heat depending on your fryer. A crowd pleaser.

Jenny

Loved this sweet potato Roast as a change to classic roasties! Thanks Quorn

Danni

Love this recipe! Cooking the Roast worked perfectly in my air fryer and meant I didn't need to put the oven on!!

Kris

Not a clue given as to what setting to use for the Quorn roast. This recipe is useless.

Christine

A temperature guide would help