Julie Reeman

Very tasty and enjoyed by my meat-eating mother as well. I did a simpler version with just plain mashed potato, no swede, celery or Worcestershire sauce but it was delicious and easy to do. Nice with pickled red cabbage or beetroot.

Julie Trimble

Tried Quorn mince for the first time as recommended by my son, I was extremely pleased with the resulting pie. It tasted lovely and of course no waste & not fat. Needless to say I will be using it again.