Quorn Meat Free Deconstructed Cottage Pie 3.5 out of 5, 1 based on 7 ratings

Recipes

Quorn Meat Free Deconstructed Cottage Pie

If you're short on time then try this quick and easy deconstructed cottage pie, cooked in 15 minutes, made using carrots, celery, onion and Quorn Meat Free Mince.

340 Cals Per serving
Serves 4
15 mins

Ingredients

  • 300g Quorn Meat Free Mince
  • 1 tbsp vegetable oil
  • 1 onion, very finely chopped
  • 2 carrots, medium, very finely chopped
  • 2 sticks celery, medium, very finely chopped
  • 1/2 small swede, small dice
  • 450ml hot vegetable stock
  • 2 tsp porcini mushroom paste
  • 2 tbsp vegetarian Worcestershire Sauce
  • 1 tbsp  fresh thyme, leaves removed from the stalks and chopped, plus sprigs to garnish
  • 1 tbsp cornflour dissolved in 2 tbsp cold water
  • 400g mashed potato (use up leftovers or pre made chilled mash potato available in supermarkets)
  • 1 egg yolk, beaten
  • Salt and freshly ground black pepper to taste
  • 50g Cheddar
  • 2 tbsp fresh chives, chopped
  • Salt and pepper, to taste

Made with Quorn Meat Free Mince

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Products

How to cook Quorn Mince

Quorn Mince is an amazingly versatile ingredient and it's so quick to cook.

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

Find out more

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