![quorn mince mediterranean lentils veggie burger recipe](https://images.ctfassets.net/uexfe9h31g3m/1pkEaAJqB2KUwSeMYA4Oy6/566b36319eaa16b3f2503d0fc18e8da5/MED-BURGER.jpg?w=768&h=576&fm=webp&fit=thumb&q=90)
Quorn Vegetarian Mince Mediterranean Lentils Burger
Serves 6
18 mins
172 cals
(Per serving)
If you're short on time then try this quick and easy deconstructed cottage pie, cooked in 15 minutes. Our take on this classic is made with Quorn Mince topped with a potato and swede mash.
Serves 4
15 mins
Easy
340 cals
(Per serving)
16g of fat
10
g fibre
(Per serving)
Gluten Free
Low in Saturated Fat
Soy-free
High in Protein
Serve with a selection of freshly steamed vegetables.
Did you know? Keep your potato skins on for extra fibre (and less peeling!). Fibre is important to include in our diet to keep our digestive system healthy. In the UK, it is recommended we aim for 30g of fibre per day.
This recipe uses potato and swede mash but you could also use veg like celeriac or sweet potatoes!
Serves 6
18 mins
172 cals
(Per serving)
Serves 4
20 mins
311 cals
(Per serving)
Serves 4
15 mins
464 cals
(Per serving)
Serves 4
15 mins
306 cals
(Per serving)
Serves 4
75 mins
336 cals
(Per serving)
Serves 4
25 mins
225 cals
(Per serving)
Serves 4
30 mins
538 cals
(Per serving)
(143)
5 out of 5 stars
Julie Reeman
5 out of 5 stars
Very tasty and enjoyed by my meat-eating mother as well. I did a simpler version with just plain mashed potato, no swede, celery or Worcestershire sauce but it was delicious and easy to do. Nice with pickled red cabbage or beetroot.
Julie Trimble
5 out of 5 stars
Tried Quorn mince for the first time as recommended by my son, I was extremely pleased with the resulting pie. It tasted lovely and of course no waste & not fat. Needless to say I will be using it again.