Reviews for:
Quick & Easy One-Pot Fajita Pasta

3 out of 5 stars (213)
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Jade

3 out of 5 stars

It was going well until I added the milk. I guess the heat was too high and it curdled and ruined the whole thing :( just be wary or that happening if you make this recipe.

Amber

3 out of 5 stars

One of the best meals I’ve made in a while! So much taste and so filling

H morrs

3 out of 5 stars

We just didn't like this. It took about 50 minutes to cook the meal not 25... The pasta took ages cook, I had to keep adding more milk, and it was all curdled in the end. It was edible but I wouldn't bother making it again

May

3 out of 5 stars

It was absolutely delicious. I added some more of the spices at the end. The only thing is that when I added the milk, some of the chicken pieces broke down because of the constant stirring. But other than that it was great!

Carolia

3 out of 5 stars

Great flavour! Next time I would just add almost double the pasta for a better Quorn to pasta ratio. I also substituted chilli powder for cayenne pepper and added mushrooms.

Janet Anison

3 out of 5 stars

Absolutely delicious! Had to add a little bit more of all the spice quantities but other than that it was great!

Liz Gardner

3 out of 5 stars

It was good up to when you add the milk and pasta, then it was weird. I'll just do up to that point next time and make the mix into normal fajitas with a bit of salsa and creme fraiche. The milk took about 30 to reduce down and then was a bit curdled with the oil and cheese. Not very nice.

Briony Taylor

3 out of 5 stars

Good