Coat the Quorn pieces in the spices and stir until evenly coated.
Heat oil in large pan, add the peppers and cook for 2 minutes over a high heat. Add the onion and garlic and cook for 5 minutes, or until the onion is softened.
Add the Quorn pieces with the spices to the pan and fry for 2 minutes.
Reduce to a medium heat and add the milk and the penne pasta, stirring constantly to prevent sticking.
Cook for around 20 minutes until the pieces and pasta are cooked and the milk has reduced to a thick sauce. Season to taste.
Add the grated cheese and stir until melted.
Remove from heat. Stir in the fresh coriander.
Did you know? To increase your fibre intake, simply swap your plain white pasta for wholemeal pasta, or how about just switching out half? Fibre is important to include in our diet to keep our digestive system healthy.
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* 'Take a step in the right direction' relates to products such as Quorn Mince, which are among the 60% of Quorn volume sold in the UK that have been certified with the Carbon Reduction Footprint by the Carbon Trust for the full lifecycle of the product. This not only means we know the carbon footprint of the product, but also that we have committed to reducing it over time. For further details of our carbon emissions by product view the full report here. The Quorn “Step” visual is a trademark of Quorn Foods Ltd.