Reviews for:
Vegetarian Beef Casserole With Dumplings

Sheila Brown

Again I made a couple of days before, it makes it taste so much richer. I added porcinni mushrooms and parsnip and carrot instead of swede. The meat enters loved it too.

Robyn

Made this in the slow cooker and it was absolutely beautiful! Perfect winter dish and plenty of leftovers.

Fluffty

The family loved it! I made it with gluten free dumplings and beef strips.

Lucy

Lovely tasting stew and easy to make, can also use the chicken style Quorn roast, as it absorbs the stock flavour the same