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Reviews for:
Quorn Vegetarian Chicken Pieces Curry

(377)

3 out of 5 stars

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super easy

5 out of 5 stars

Very straightforward instructions and it uses ingredients I always have in the kitchen. Which means no uneccesary purchased ingredients that will only get used once for that recipe. Tasty and satisfying!

Becky

5 out of 5 stars

D’lish! I make this all the time! So easy and so tasty!

Suzanne

5 out of 5 stars

Amazing! I added frozen mixed peppers and I didn't have enough sour cream so used yogurt aswell. I'll definitely be cooking this again and again

Anthony

5 out of 5 stars

Delicious and easy for beginners have cooked multiple times

Holly

5 out of 5 stars

Really good. Dropped the salt and used 2% Greek yog instead of sour cream. Will definitely cook this again.

Ella

5 out of 5 stars

My family loved this recipe, although I went a bit easier on the flavours and halved the ginger and the spices.

Sak

5 out of 5 stars

Absolutely delicious!! Defiantly will be cooking this curry again.

Isla

5 out of 5 stars

So tasty! I added red pepper and maybe add half the amount of cayenne if you're not too good with spice!

Greg Houston

5 out of 5 stars

This was really easy and tasted great. I used the grounds instead of pieces. Also added a sliced Serrano pepper and served over a small amount of Basmati rice. Excellent!

Jacinta Howard

5 out of 5 stars

Fantastic curry- quick and easy to make.

Lisa rodriguez

4 out of 5 stars

Looking for good recipes.

Andie

5 out of 5 stars

Very nice and tasty, will cook again.

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