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Quorn Vegetarian Chicken Pieces Curry

Discover our easy vegetarian chicken curry recipe using Quorn Pieces to create a deliciously flavourful dinner. Our veggie curry recipe makes for the ideal weeknight meat-free dinner recipe that your whole family will love. Quorn Vegetarian Chicken Pieces are easy to cook with and super delicious - the perfect addition to this vegetarian chicken curry. Super easy and super tasty!

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Vegetarian Chicken Pieces

High in Protein

Gluten Free

Low in Saturated Fat

No Soy


  • 1 package of Quorn Pieces
  • ¼ cup canola oil
  • 1 cup finely chopped onion (I used 4 small ones)
  • 1 tbsp of cinnamon (or 3 sticks if you have them!)
  • 3 tbsp finely chopped garlic (I used 1 tbsp of powdered garlic as didn’t have anything else on hand)
  • 2 tbsp chopped ginger
  • 1 cup chopped tomatoes
  • 1 tsp salt
  • ¼ tsp ground pepper
  • ½ tsp turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp garam masala
  • ½ tsp cayenne pepper
  • ½ cup sour cream
  • 1 cup water
  • ¼ cup of chopped fresh cilantro (optional)


  1. In a large frying pan heat the oil on medium for 1 minute
  2. Add onions and cinnamon and saute for another 4 minutes minutes.  Add garlic, ginger, tomatoes, salt, pepper, turmeric, cumin, coriander, garam masala, and cayenne
  3. Cook this masala for at least 5 minutes or until the oil separates from the masala. A nice long slow cook brings out the flavours
  4. Add the Quorn Pieces and water and slowly stir in the sour cream. Reduce the heat and cook for 15 minutes, stiring every few minutes
  5. Stir in the cilantro and let the curry sit for at least 15 minutes after before serving on rice or with naan (I use both!)

We had this curry on a Sunday night after a busy weekend filled with hiking, running and open water swimming.  With naan and rice it hit the spot without being too heavy, and I’m sure our recovering bodies appreciated the extra protein in the Quorn

Laura Stewart –

Did you know? This recipe contains chopped tomatoes and when tomatoes are heated through, this increases the bioavailability of an antioxidant called lycopene. Lycopene is what gives tomatoes their red colour and helps protect the body from damage caused by compounds called free radicals.

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The nation has spoken


4 out of 5 stars

super easy

5 out of 5 stars

Very straightforward instructions and it uses ingredients I always have in the kitchen. Which means no uneccesary purchased ingredients that will only get used once for that recipe. Tasty and satisfying!


5 out of 5 stars

D’lish! I make this all the time! So easy and so tasty!


5 out of 5 stars

Amazing! I added frozen mixed peppers and I didn't have enough sour cream so used yogurt aswell. I'll definitely be cooking this again and again


5 out of 5 stars

Delicious and easy for beginners have cooked multiple times


5 out of 5 stars

Really good. Dropped the salt and used 2% Greek yog instead of sour cream. Will definitely cook this again.

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