Abby

Quick, easy, delicious… I have used blended up silken tofu or soy cream to make this creamy and dairy-free.

Orla B

This is a great recipe! The tartness of the lemon against the chili and cream is lovely, have made it over and over.

Lewdawwg

Always good never bothered with the cream. Them Quorn bits soak up the lemony goodness like a sponge

Rebecca

Used cream cheese instead of cream and added petit pois for sweetness. Finished with toasted pinenuts. Delicious

Frank

Delicious fresh testing recipe and really quick to make. Good balance of a little bite from the chilli, garlic and pepper and that freshness from the lemon and basil. The Quorn pieces have a very similar texture to chicken and absorb the flavours well.

Seaholly

Really enjoyed this recipe..will definately be cooking it again .I did a half spoon of chilli flakes instead of a fresh chilli..a bit too much but still tasty ..will use fresh next time ...

F 'n' J

Simply delicious, flavourings can be adjusted to suit different tastes.

Ali

SO GOOD HELP

RES

Delicious! Quick and easy to make. I used chilli flakes and fromage frais instead of chilli and cream. Will definitely make this again.

Immy

Absolutely delicious! As someone who isn't very good with spice I thought the chillies where added a nice kick. Be sure to marinate the quorn fillets in lemon juice before so it soaks up the tasty zesty taste! Great alternative if you want a break from sauce-based pasta!

Judith Cook

A really lovely recipe- make sure you add the lemon zest and juice together as I forgot! Family of four thoroughly enjoyed. I used natural yogurt instead of cream for a healthier option.

Amanda

This is amazing. It will be even better with a nice cold glass of wine!

John L-R

This is one of my all time favourite veggie meals. Simple but stunning with a good Sauvignon Blanc.

NKVH

Lovely recipe, the lemon really gave Quorn filets flavor