Becky
5 out of 5 stars
OMG! I love Quorn nuggets anyway (i actually liken them to McDonalds chicken nuggets!!), but this recipe takes them to another level! i couldn't stop eating them even after i was full! Even my fussiest toddler gobbled these up - obvs didn't touch the veg(!), but the nuggets were demolished, whereas when we've offered him Quorn nuggets in the past, he hasn't been very interested! We served ours with chips instead of rice.
Response from Quorn
Becky we love this so much and love that you are all enjoying our nuggs - THANK YOU for your feedback!!!
JJ
5 out of 5 stars
This was so tasty! I've had it twice and loved it both times!
Response from Quorn
Love to hear this JJ <3
Happy
5 out of 5 stars
Amazing, can’t wait to try again
Sarah
4 out of 5 stars
This was delicious! So tasty, can't fault it.
Peter Smith
5 out of 5 stars
Love it.
Chloe
5 out of 5 stars
Absolutely amazing! They have so much flavour and feel healthy when you eat it! Really yummy, I used tinned pineapples and I also didn’t use any mange tout but was fine without it!
Lauren
5 out of 5 stars
These nuggets are amazing! Also tried making Korean "Chicken" Nuggets and they tasted great!
Ellie
5 out of 5 stars
Amazing!!!
Zoe
5 out of 5 stars
Delicious!
Amy
5 out of 5 stars
Absolutely loved this. Although I tweaked it by adding 1 tbsp rice vinegar and 1 tbsp tomato puree instead of ketchup. I also decided to cook the nuggets as they were without sauce and added the sauce to the vegetables once cooked as well. Simply chopped up the chicken and mixed into rice and veggies when serving.
