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Recipes for everyone

Quorn Meat Free Burger Filo Parcels with Mushrooms, Mozzarella & Sweet Chilli Sauce


Serves 2
cals * Per Serving

Jacqueline Meldrum is a food writer and recipe developer from bonnie Scotland who focuses on easy vegetarian and vegan recipes.


  • 2 tbsp butter, melted
  • 8 sheets of filo pastry
  • 1 tbsp olive oil
  • 2 Quorn Meat Free Burgers
  • 2 portabello mushrooms
  • 60g mozzarella, sliced in half
  • 2 tsp sweet chilli sauce
  • Freshly ground black pepper


  1. Preheat the oven to 220c/200c fan
  2. Gently fry the mushrooms and Quorn Meat Free Burgers in the olive oil a few minutes each side until the burgers are starting to brown and the mushrooms are juicy and tender. Season the mushrooms with black pepper
  3. Lay your first sheet of filo pastry on a baking tray, brush with melted butter, top with another sheet and keep going, brushing each sheet with butter until you have 4 layers
  4. Place a burger in the centre of the pastry, top with the mushroom, then the mozzarella and a drizzle of sweet chilli sauce.
  5. Gather the edges of the pastry together firmly in a parcel
  6. Do the same for the next parcel, then brush both with the remaining butter
  7. Bake in the oven for 20 minutes until golden
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