Quorn Pieces, Tomato and Turmeric Curry

This moreish curry recipe is based around the latest spice craze – turmeric. Turmeric, ginger, garlic, garam marsala and cumin blend together to create an enticing spice mix that’s rich in exotic aromas and ready in a flash. Try serving with either coriander rice or why not try out this recipe for simple chapatis, made using just 4 ingredients – wholemeal flour, oil, water and a pinch of salt. 

86 Cals Per serving
Serves 4-6
60 mins


  • 300g Quorn Pieces
  • 2 tbsp sunflower oil
  • 3 medium onions, thinly sliced
  • 3cm piece fresh ginger, grated
  • 4 garlic cloves, crushed
  • ½ tsp cumin seeds
  • 1 tsp turmeric
  • ½ tsp chilli powder (or more to taste)
  • ½ tsp garam masala
  • ½ tsp sea salt
  • 3 large tomatoes, chopped
  • 1 tbsp tomato puree
  • Splash of water
  • Handful of freshly chopped coriander
  • Sea salt to taste


  • 125g wholemeal flour
  • Pinch of salt
  • 1 tbsp coconut oil (or sunflower oil)
  • 60g water

Onion Raita

  • 250g natural yoghurt
  • ½ small onion, finely diced

Made with Quorn Pieces

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How to cook Quorn Meat Free Pieces

Quorn Meat Free Pieces are fantastic in so many different dishes and they’re really quick to cook too.

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn Mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of beef mince

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