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Recipes for everyone

Quorn Meat Free Chef's Selection Wild Garlic & Parsley Sausage Crostini


Serves 12
cooking time
10 - 12 Minutes
130 cals * Per Serving
0.5g sat fat * Per Serving

These Wild Garlic and Parsley Sausage crostini are Quorn’s take on an Italian classic. Quick and easy to make, these can be eaten as a snack or be served as elegant canapés at parties.


  • For the Crostini:
  • 1/2 Pack of Quorn Meat Free Chef's Selection Wild Garlic and Parsley Sausages
  • 1 small baguette or ciabatta
  • 400g tin cannellini beans
  • 1 clove garlic, crushed
  • 1 tbsp sundried tomatoes, finely chopped
  • 1 tbsp sundried tomato paste
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • For the Salsa Verde:
  • 2 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh basil, finely chopped
  • 1 clove of garlic, crushed
  • 1 tbsp capers, finely chopped
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • Salt and pepper to taste


  1. Slice the baguette thinly and toast under a hot grill or in a hot pan for a few seconds until slightly charred. Set aside
  2. Drain the cannellini beans then crush them with a fork or for a smoother texture blitz in a food processor. Stir in the garlic, sundried tomatoes and lemon juice, olive oil and seasoning
  3. In a separate bowl, blend all of the ingredients together for the Salsa Verde
  4. To assemble the crostini, take a disc of toasted baguette and add a generous layer of cannellini bean mash. Top with a few slices or strips of Quorn Meat Free Sausage then drizzle with the Salsa Verde. Repeat until all of the baguette has been used
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