Quorn Sticky Sriracha Wings

Our Sriracha Sticky Wings are a must try for any meat-free feaster! Try our signature chicken-like filling, coated in a crispy batter and sticky sauce for a crowd pleasing and easy to prepare sharing dish!

Simply cook our vegan wings in the oven and coat in the spicy sriracha sauce before serving. Serve with fries, cool ranch dip or delicious on their own. Totally vegan and totally tasty, high in protein and fibre too!

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177 cals
(Per 100g)

7.2g of fat



Product information

Low in saturated fat
High in protein
High in fibre

Battered Wings [Mycoprotein (65%), Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Natural Flavouring (Contains Wheat), Maize Flour, Pea Fibre, Maize Starch, Potato Protein, Pea Protein, Water, Wheat Semolina, Wheat Gluten, Stabiliser: Carrageenan; Salt, Sugar, Garlic Powder, Onion Powder, Yeast Extract, Caramelised Sugar Syrup (Maltodextrin), Natural Lemon Flavouring, Thyme, White Pepper, Raising Agent: Sodium Bicarbonate], Sriracha Sauce (11%) [Fructose, Sugar, Water, Sunflower Oil, Onion Juice Concentrate, Red Pepper Concentrate, White Wine Vinegar, Salt, Garlic Powder, Cornflour, Cayenne Extract, Acidity Regulator: Acetic Acid, Colour: Paprika Extract].

For allergens, including cereals containing gluten, see ingredients in bold.

Typical values Per 100g
Energy 740kJ
Fat 7.2g
of which saturates 0.8g
Carbohydrate 16g
of which sugars 4.8g
Fibre 6.2g
Protein 9.3g
Salt 1.5g


Quorn Sticky Sriracha Wings (253g)

Cook from frozen. Remove all packaging. For best result oven cook.

(oven) 16-18 MIN

Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Place wings on the tray in centre of oven and cook for 16-18 minutes. Empty sauce sachet directly onto the wings and toss to fully coat the wings before serving.

All appliances vary, these are guidelines only. Check product is piping hot before serving.

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We’re still doing the maths on this one…

We’re working on carbon footprints for more of our products, and hope to have a figure for this one soon, so that you can understand the carbon emissions for farm to fork.

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We're working on it

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