Quorn Emmental Escalope

These cheesy breaded escalopes combine traditional French style escalopes with the gooey, rich taste of Swiss Emmental cheese. Perfect as the centrepiece to a meal, or as park of a larger dish, our Emmental Escalopes are a super versatile addition to any plate.
Create a Philly-style hoagie for the ultimate fast food sandwich or use them to add a breaded crunch to some broccoli pesto pasta.
227 cals
(Per 100g)
0.7kg
(CO2e/serving)
11g of fat
Chilled

Product information
Pack size: 220g (chilled)
Mycoprotein (38%), Cheese Sauce (20%) [Emmental Cheese (Milk), (Cheese (Milk), Potato Starch), Medium Fat Soft Cheese (Milk), Water], Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Water, Vegetable Oils (Sunflower, Rapeseed), Rehydrated Free Range Egg White, Wheat Starch, Milk Proteins, Natural Flavouring, Durum Wheat Semolina, Salt, Firming Agents: Calcium Chloride, Calcium Acetate; Yeast, Gelling Agent: Pectin; Raising Agent: Ammonium Bicarbonate.
For allergens, including cereals containing gluten, see ingredients in Bold.
Typical values | Per 100g |
---|---|
Energy | 948kJ |
227kcal | |
Fat | 11.4g |
of which saturates | 6.1g |
Carbohydrate | 17.6g |
of which sugars | 1.6g |
Fibre | 3.3g |
Protein | 11.9g |
Salt | 1.3g |
Chilled
Quorn Emmental Escalope (220g)
Remove all packaging.
(oven) 18 MIN
Preheat oven and baking tray to 220°C/ Fan 200°C/Gas 7. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Frozen
Quorn Emmental Escalope (220g)
Remove all packaging.
(oven) 25 MIN
Preheat oven and baking tray to 220°C/ Fan 200°C/Gas 7. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.
Recipe inspiration
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See all recipesThe carbon footprint of this product* is…
This product has been carbon footprinted so you can understand the amount of carbon emitted by making it.
Find out more* Based on 220g frozen pack of Quorn Emmental Escalope. Values shown represent farm to fork carbon footprints.
0.7
kg CO2e (Per serving)