
Lemon & Pepper Schnitzels
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You have to try our NEW Quorn Lemon & Pepper Schnitzels. Delicious vegetarian chicken schnitzels, with a zesty lemon zing and a touch of black pepper, coated in golden crispy breadcrumbs.
Perfect for a fuss-free dinner, these succulent vegetarian schnitzels will be your new midweek fave. Simply oven bake from frozen in just 20 minutes, or air fry in 12.
Serve topped on a delicious bowl of pasta, or with a side of potato and steamed asparagus for a quick and tasty midweek meal.
214 cals
(Per 100g)
9.4g of fat
(Per 100g)
Frozen
Product information
Source of Protein
Source of Fibre
Low in Saturated Fat
No Soy
Pack Sizes
Ingredients
Ingredients: Mycoprotein (49%), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Water, Rapeseed Oil, Rehydrated Free Range Egg White, Wheat Starch, Milk Proteins, Natural Flavouring, Durum Wheat Semolina, Salt, Firming Agents: Calcium Chloride, Calcium Acetate; Yeast, Rowanberry Extract, Black Pepper (0.3 %), Natural Lemon Flavouring (0.1 %), Acid: Citric Acid; Gelling Agent: Pectin; Raising Agent: Ammonium Bicarbonate.
For allergens, including cereals containing gluten, see ingredients in bold.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 895kJ/214kcal |
| Fat | 9.4g |
| of which saturates | 0.9g |
| Carbohydrate | 20g |
| of which sugars | 1.1g |
| Fibre | 3.5g |
| Protein | 10g |
| Salt | 1.0g |
Cooking Instructions
Quorn Lemon & Pepper Schnitzels (220g)
Cook from frozen. Remove all packaging.
Oven 20 MIN
Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.
Air Fryer 12 MIN
Preheat air fryer to 180°C. Place into basket. Allow to stand for 1 minute.
All appliances vary, these are guidelines only. Check product is piping hot before serving.

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