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Lemon & Pepper Schnitzels

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Close-up product image of the Quorn NEW Lemon & Pepper Schnitzels 220g pack, using the distinct split orange and teal packaging seen in other Quorn lines.
Recipe Inspiration

You have to try our NEW Quorn Lemon & Pepper Schnitzels. Delicious vegetarian chicken schnitzels, with a zesty lemon zing and a touch of black pepper, coated in golden crispy breadcrumbs.

Perfect for a fuss-free dinner, these succulent vegetarian schnitzels will be your new midweek fave. Simply oven bake from frozen in just 20 minutes, or air fry in 12.

Serve topped on a delicious bowl of pasta, or with a side of potato and steamed asparagus for a quick and tasty midweek meal.

Vegetarian Food Vegan & Vegetarian Frozen Food Main Course Quick & Easy Food

214 cals
(Per 100g)

9.4g of fat
(Per 100g)

Frozen

Product information

Source of Protein

Source of Fibre

Low in Saturated Fat

No Soy

Pack Sizes
220g (frozen)

Ingredients

Ingredients: Mycoprotein (49%), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Water, Rapeseed Oil, Rehydrated Free Range Egg White, Wheat Starch, Milk Proteins, Natural Flavouring, Durum Wheat Semolina, Salt, Firming Agents: Calcium Chloride, Calcium Acetate; Yeast, Rowanberry Extract, Black Pepper (0.3 %), Natural Lemon Flavouring (0.1 %), Acid: Citric Acid; Gelling Agent: Pectin; Raising Agent: Ammonium Bicarbonate.

For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information
Typical Values Per 100g
Energy 895kJ/214kcal
Fat 9.4g
of which saturates 0.9g
Carbohydrate 20g
of which sugars 1.1g
Fibre 3.5g
Protein 10g
Salt 1.0g

Cooking Instructions
Frozen

Quorn Lemon & Pepper Schnitzels (220g)

Cook from frozen. Remove all packaging.

Oven 20 MIN

Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.

Air Fryer 12 MIN

Preheat air fryer to 180°C. Place into basket. Allow to stand for 1 minute.

All appliances vary, these are guidelines only. Check product is piping hot before serving.

Cooking with Lemon & Pepper Schnitzels

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