Caesar Loaded Lemon & Pepper Schnitzel

Name: Caesar Loaded Lemon & Pepper Schnitzel
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: Quorn 2 x Lemon & Pepper Schnitzels; [https://www.quorn.co.uk/products/lemon-and-pepper-schnitzels] 220g; 2 chopped romaine lettuces; 50-75g lightly crushed croutons; A large handful of finely chopped chives; A generous sprinkling of vegetarian parmesan style cheese to finish; 3 tbsp light mayonnaise; 1 tbsp olive oil; Juice of ½ a lemon; 1 minced garlic clove; ½ - 1 tbsp chopped capers (adjust to flavour preference); 15g finely grated vegetarian parmesan style cheese; 1 tsp Dijon mustard; 1 tsp vegetarian Worcestershire sauce (optional); Freshly cracked black pepper; A pinch of salt as needed

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Caesar Loaded Lemon & Pepper Schnitzels meal

THE ultimate girl dinner! Crunchy, golden Quorn Lemon & Pepper Schnitzels, loaded with a crisp Caesar salad and a heck load of parmesan. These vegetarian chicken schnitzels are super easy to cook, taking just 20 minutes in the oven from frozen (or 12 mins in the air fryer) in which time you can prep the salad and whip up the dressing…then voila, dinner is served.

Made by madeleinesmeals

Salad Recipes Summer Salad Quick and Easy Vegetarian Recipes and Vegan Meal Ideas Vegan & Vegetarian Main Course Meals

Serves 2

30 mins

Easy

Close-up product image of the Quorn NEW Lemon & Pepper Schnitzels 220g pack, using the distinct split orange and teal packaging seen in other Quorn lines.

Made with Lemon & Pepper Schnitzels

See product See recipes

Source of Protein

Source of Fibre

Low in Saturated Fat

No Soy

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Ingredients

Ingredients for 2:

Quorn 2 x Lemon & Pepper Schnitzels 220g
2 chopped romaine lettuces
50-75g lightly crushed croutons
A large handful of finely chopped chives
A generous sprinkling of vegetarian parmesan style cheese to finish

For the Caesar dressing:

3 tbsp light mayonnaise
1 tbsp olive oil
Juice of ½ a lemon
1 minced garlic clove
½ - 1 tbsp chopped capers (adjust to flavour preference)
15g finely grated vegetarian parmesan style cheese
1 tsp Dijon mustard
1 tsp vegetarian Worcestershire sauce (optional)
Freshly cracked black pepper
A pinch of salt as needed

Method

Cook the Quorn Lemon & Pepper Schnitzels according to pack instructions until golden and crisp.
Whisk together the dressing with the listed ingredients. Mix until smooth and then add a splash of water or two as needed until you reach a good silky consistency. Note: the dressing will already be quite salty from the capers, parmesan and Worcestershire sauce, so only add a pinch of salt if needed. Make sure to give it a little taste and adjust to your liking.
Add the chopped lettuce to a large bowl, along with most of the croutons and chives (saving a little of both to garnish later) and toss with enough dressing until well coated but not drenched. You may not need all the dressing so see how you get along – you can always save the rest to drizzle over at the end.
Serve the Schnitzels onto plates and divide the Caesar salad over the top. Finish with as much cheese as you desire, as well as extra chives, croutons, black pepper & a small drizzle of olive oil.