Quorn Creamy Korma Bites
Upgrade your snacking with our Creamy Korma Bites. Filled with a sweet and mild curry sauce and coated in our signature breadcrumb. Low in saturated fat and a great source of protein, perfect for when you’re on the go!
16g of fat
Mycoprotein (38%), Sauce Filling (17%) [Rapeseed Oil, Water, Sugar, Salted Free Range Egg Yolk (Free Range Egg Yolk, Salt), Citrus Fibre, Spirit Vinegar, Apricot Juice Concentrate, Mild Curry Paste (Rapeseed Oil, Ground Spices (Coriander, Cumin, Turmeric, Ginger, Pepper), Salt, Tomato Puree, Water, Dried Garlic, Tamarind, Cornflour, Chilli Powder Blend (Paprika, Cayenne), Citric Acid, Sugar, Acetic Acid, Lactic Acid), Lemon Juice, Salt, Garlic Powder, Tapioca Starch, Onion Powder, Colour: Curcumin Extract, Ground Coriander, Garam Masala (Coriander, Cinnamon, Cumin, Black Pepper, Ginger, Clove), Ground Cumin, Turmeric, Gelling Agent: Pectin, Fenugreek, Ground Ginger, Cayenne Pepper, Cardamom, Fennel, Cloves], Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Rapeseed Oil, Textured Wheat Protein, Onion, Tapioca Starch, Flavourings, Free Range Egg White Powder, Salt, Yeast Extract, Yeast, Onion Powder, Spices (Black Pepper, White Pepper), Gelling Agent: Pectin; Raising Agent: Ammonium Carbonate; Black Pepper Extract.
For allergens, including cereals containing gluten, see ingredients in Bold.
|Typical values||Per 100g|
|of which saturates||1.5g|
|of which sugars||1.2g|
Ready to eat.
Yes, Quorn ready to eat deli products can certainly be used to cook with. Just use Quorn deli, in your recipes as you would other deli products - but keep in mind that the cooking times will most likely be shorter. Our new Sandwich Fillers are also great to cook with – try them stirred into pasta or heated in a panini press for a tasty lunch. You'll find some recipe inspiration on our website - click here to view our deli recipes.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.
Cook up a storm with our tasty recipes. They’re delicious and are kind to the planet’s resources too. Win Win.See all recipes
We’re still doing the maths on this one…
We’re working on carbon footprints for more of our products, and hope to have a figure for this one soon, so that you can understand the carbon emissions for farm to fork.Find out more
We're working on it