Mycoprotein (40%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sauce Filling (18%) [Full Fat Soft Cheese (Milk), Mayonnaise (Water, Rapeseed Oil, Cornflour, Pasteurised Free Range Egg Yolk (Egg Yolk, Salt), Spirit Vinegar, Sugar, Pasteurised Free Range Whole Egg, Concentrated Lemon Juice, Salt), Garlic, Parsley, Sea Salt, Stabiliser: Methylcellulose], Rapeseed Oil, Textured Wheat Gluten, Onion, Tapioca Starch, Salt, Flavourings, Free Range Egg White Powder, Yeast Extract, Spices (Black Pepper, White Pepper), Yeast, Onion Powder, Sugar, Gelling Agent: Pectin; Black Pepper Extract, Raising Agent: Ammonium Bicarbonate.
For allergens, including cereals containing gluten, see ingredients in Bold.
|Typical values||Per 100g|
|of which saturates||2.0g|
|of which sugars||1.4g|
Ready to eat.
Yes, Quorn ready to eat deli products can certainly be used to cook with. Just use Quorn deli, in your recipes as you would other deli products - but keep in mind that the cooking times will most likely be shorter. You'll find some recipe inspiration on our website - click here to view our deli recipes.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.
Cook up a storm with our tasty recipes. They’re delicious and are kind to the planet’s resources too. Win Win.See all recipes
We’re still doing the maths on this one…
We’re working on carbon footprints for more of our products, and hope to have a figure for this one soon, so that you can understand the carbon emissions for farm to fork.Find out more
We're working on it