Quorn Vegetarian Chicken & Leek Family Pie
Family mealtimes just got a whole lot tastier with our NEW Vegetarian Chicken & Leek Family Pie.
With four generous servings, this delicious family veggie pie is easy to prepare and GREAT value at £1.00 per portion.
A crisp, puff pastry lid tops a deliciously creamy vegetarian chicken and leek filling. Best served with plenty of greens and fluffy mash, this classic British pie with a meat-free twist is absolutely worth serving up at your next family dinner!
- Vegan And Vegetarian Pies & Pastries
- Vegetarian and Vegan Chicken Products
- Weeknight Dinner
- Vegan & Vegetarian Frozen Food
11g of fat
Pack size: 680g (frozen, featured)
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Meat-Free Chicken Flavour Pieces (17%) (Mycoprotein*, Rehydrated Free Range Egg White, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate), Milk, Leeks (7%), Palm Oil, Cream (Milk), Cornflour, Mature White Cheddar Cheese (Milk), Rapeseed Oil, Salt, Glaze (Water, Rapeseed Oil, Pea Protein, Sugar), Sugar, Yeast, Yeast Extract, Ground White Pepper, Ground Black Pepper, Onion Powder, Potato Starch, Flour Treatment Agent: L-Cysteine; Anti-Caking Agent: Tri-calcium Phosphate; Nutmeg, Turmeric, Acidity Regulator: Citric Acid; Lovage Extract.
*16% of product.
For allergens, including cereals containing gluten, see ingredients in bold.
|Typical values||Per 100g|
|of which saturates||5g|
|of which sugars||2.4g|
Quorn Vegetarian Chicken & Leek Family Pie (680g)
Cook from frozen. Remove outer packaging, leave pie in foil tray.
(oven) 55-60 min
Preheat oven to 200°C/Fan 180°C/Gas 6. Place foil tray on baking tray and cook in the centre of the oven. All appliances vary, these are guidelines only. Check product is piping hot before serving.
CAUTION: filling will be hot!
Quorn is perfectly safe to reheat, so long as it has been kept nice and cool in the fridge and is eaten within 48 hours. Please ensure that the food is piping hot throughout before serving and remember, don’t reheat more than once.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.
Cook up a storm with our tasty recipes. They’re delicious and are kind to the planet’s resources too. Win Win.See all recipes
We’re still doing the maths on this one…
We’re working on carbon footprints for more of our products, and hope to have a figure for this one soon, so that you can understand the carbon emissions for farm to fork.Find out more
We're working on it