Vegan Steak Bakes
The new Quorn Vegan Steak Bake is deliciously irresistible. Perfect for those snackable moments when only a pasty will do!
A generous filling of tasty gravy covered Quorn Vegan Pieces, wrapped in a fluffy pastry parcel. Simply oven-bake from frozen to get your vegan steak bake fix at home.
251 cals
(Per 100g)
0.24
kg
CO2e/serving
11g of fat
Vegan
Frozen
Product information
No Soy
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Quorn Vegan Pieces (15%) [Mycoprotein, Potato Protein, Pea Protein, Firming Agents: Calcium Chloride, Calcium Acetate; Natural Flavouring, Wheat Gluten, Pea Fibre, Stabilisers: Carrageenan, Sodium Alginate], Palm Oil, Onion (4.7%), Coconut Extract, Cornflour, Glaze (Water, Rapeseed Oil, Pea Protein, Sugar), Mushroom, Salt, Flavouring, Barley Malt Extract, Maltodextrin, Stabiliser: Hydroxypropyl Methyl Cellulose; Rapeseed Oil, Yeast Extract, Wheat Flour, Sugar, Black Pepper, Onion Powder, Potato Starch, Mushroom Powder, White Pepper, Nutmeg, Turmeric, Acidity Regulator: Citric Acid; Lovage Extract.
For allergens, including cereals containing gluten, see ingredients in Bold.
Nutritional Information
Typical Values | Per 100g |
---|---|
Energy | 1052J |
251kcal | |
Fat | 11g |
of which saturated | 5.7g |
Carbohydrate | 29g |
of which sugars | 2.7g |
Fibre | 2.5g |
Protein | 7.5g |
Salt | 0.66g |
Cooking Instructions
Quorn Vegan Steak Bakes (300g)
Cook from frozen. Remove all packaging.
(oven) 26-28 MINs
Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
Storage Instructions
Related FAQs
Does Quorn have a vegan range?
We have a range of Quorn vegan products which you can view here. All our vegan products are accredited by the Vegan Society and you'll see their logo on pack.
Can I freeze Quorn once it has been cooked?
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
How long can I keep Quorn in the fridge after I've cooked it?
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.
Recipe Inspiration
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The carbon footprint of this product* is…
This product has been carbon footprinted so you can understand the amount of carbon emitted by making it.
Find out more* Based on 300g frozen pack of Vegan Steak Bakes. Values shown represent farm to fork carbon footprints.
kg CO2e
(Per serving)