Vegan Steak Bakes
The new Quorn Vegan Steak Bake is deliciously irresistible. Perfect for those snackable moments when only a pasty will do!
A generous filling of tasty gravy covered Quorn Vegan Pieces, wrapped in a fluffy pastry parcel. Simply oven-bake from frozen to get your vegan steak bake fix at home.
11g of fat
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Quorn Vegan Pieces (15%) [Mycoprotein, Potato Protein, Pea Protein, Firming Agents: Calcium Chloride, Calcium Acetate; Natural Flavouring, Wheat Gluten, Pea Fibre, Stabilisers: Carrageenan, Sodium Alginate], Palm Oil, Onion (4.7%), Coconut Extract, Cornflour, Glaze (Water, Rapeseed Oil, Pea Protein, Sugar), Mushroom, Salt, Flavouring, Barley Malt Extract, Maltodextrin, Stabiliser: Hydroxypropyl Methyl Cellulose; Rapeseed Oil, Yeast Extract, Wheat Flour, Sugar, Black Pepper, Onion Powder, Potato Starch, Mushroom Powder, White Pepper, Nutmeg, Turmeric, Acidity Regulator: Citric Acid; Lovage Extract.
For allergens, including cereals containing gluten, see ingredients in Bold.
|Typical values||Per 100g|
|of which saturated||5.7g|
|of which sugars||2.7g|
Quorn Vegan Steak Bakes (300g)
Cook from frozen. Remove all packaging.
(oven) 26-28 MINs
Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf.
All appliances vary, these are guidelines only. Check product is piping hot before serving.
We have a range of Quorn vegan products which you can view here. All our vegan products are accredited by the Vegan Society and you'll see their logo on pack.
Yes, you can freeze Quorn once it has been cooked. As long as your meal is cold before freezing and all the other ingredients are suitable for freezing and reheating, you can keep it in the freezer for up to a month.
When you're ready to enjoy, simply defrost fully in the fridge and then cook it within 24 hours ensuring the food is piping hot throughout before serving.
Once cooked, if you have any Quorn leftovers these can be stored in the fridge. Simply make sure they're cool, then cover and refrigerate. We would advise that you use your leftovers within 48 hours and when reheating, ensure the food is piping hot throughout before serving. Remember, don’t reheat more than once.
Cook up a storm with our tasty recipes. They’re delicious and are kind to the planet’s resources too. Win Win.See all recipes
We’re still doing the maths on this one…
We’re working on carbon footprints for more of our products, and hope to have a figure for this one soon, so that you can understand the carbon emissions for farm to fork.Find out more
We're working on it