Pastry (44%) [Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Water, Palm Oil, Salt, Butter (Milk), Emulsifier: Mono- & Diglycerides of Fatty Acids], Quorn™ Meat Free Chicken Pieces (12%) [Mycoprotein™*, Rehydrated Free Range Egg White, Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate], Quorn™ Meat Free Bacon Lardons (7% ) [Mycoprotein™*, Rehydrated Free Range Egg White, Palm Oil, Flavourings (contain Smoke Flavouring, Colour: Iron Oxide), Salt, Roasted Barley Malt Extract], Milk, Cream (Milk) (4%), Glaze [Water, Rapeseed Oil, Vegetable Proteins, Sugar], White Wine (Sulphites) (2.9%), Cheddar Cheese (Milk) (2%), Cornflour, Parsley Crumb Topping (3%) [Breadcrumb (Wheat Flour, Olive Oil, Yeast, Cider Vinegar, Salt, Sugar), Cheese Powder (Milk), Sunflower Oil, Salt, Parsley], Flavouring, Wheat Flour, Tapioca Starch, Butter (Milk), Vegetable Bouillon [Salt, Sugar, Yeast Extract, Onion Powder, Potato Starch, Nutmeg, Sunflower Oil, White Pepper, Turmeric, Citric Acid, Lovage Extract], Stabiliser: Hydroxypropyl Methylcellulose; Salt, Black Pepper. *17% of product. Residual alcohol less than 1%
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
There have been rare cases of allergic reactions to Quorn™ products, which contain Mycoprotein™. Mycoprotein™ is made with a member of the fungi/mould family. Mycoprotein™ is high in protein and fibre which may cause intolerance in some people.