Nacho Nugget Mexican Sharing Board

Name: Nacho Nugget Mexican Sharing Board
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 16 Quorn Cheesy Nacho Nuggs; [https://www.quorn.co.uk/products/cheesy-nacho-nuggs]; 2 Maris Piper potatoes, peeled; 20 sprays low calorie cooking spray; 2 tsp fajita seasoning; 2 corn on the cobs; 2 tbsp sweet chilli sauce; 2 clove garlic, crushed; 2 tbsp chopped coriander; 12 padron peppers; 12 cherry tomatoes; 2 tbsp light sour cream; 1 tsp fajita seasoning; 1 tsp chopped coriander; 2 tbsp light mayonnaise; 1 tsp chipotle paste; 2 tbsp sweet chilli sauce; 2 tsp smoked paprika; 2 cloves garlic, crushed; Handful of fresh coriander; Lime wedges; 100g pickled red onion

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Quorn Cheesy Nacho Nuggs on a sharing platter with corn on the cob, chips, and tomato and lettuce skewers. Small sombrero and dips to the side.

Get the party started with this Nacho Nugget Mexican Sharing Board starring our brand NEW Quorn Cheesy Nacho Nuggs. This veggie sharing platter is a Mexican inspired flavour-fest! Crunchy tortilla crumb coated nuggs, homemade fajita fries, sticky corn ribs and skewered padron peppers. Perfect for Mexican night entertaining or a fun weeknight dinner for the whole family!

This one is so easy to make! Dip everything into a trio of easy homemade sauces and get ready to crunch and munch your way through this foodie FIESTA! (Sombreros not essential)…

Meat Free Nugget Recipes Vegetarian Sharing Food Recipes Vegan And Vegetarian Mexican Recipes Party and Finger Food

Serves 4

50 mins

Easy

435 cals
(Per serving)

17.2g of fat
(Per serving)

15 g fibre
(Per serving)

19.3 g protein
(Per serving)

Made with Quorn Cheesy Nacho Nuggs

See product See recipes

Low in Saturated Fat

High in Protein

Source of Fibre

Ingredients

16 Quorn Cheesy Nacho Nuggs

For the fajita fries:

2 Maris Piper potatoes, peeled
20 sprays low calorie cooking spray
2 tsp fajita seasoning

For the sweetcorn ribs:

2 corn on the cobs
2 tbsp sweet chilli sauce
2 clove garlic, crushed
2 tbsp chopped coriander

For the grilled padron peppers:

12 padron peppers
12 cherry tomatoes

For the fajita sour cream dip:

2 tbsp light sour cream
1 tsp fajita seasoning
1 tsp chopped coriander

For the Chipotle mayo dip:

2 tbsp light mayonnaise
1 tsp chipotle paste

For the smoked garlic dip:

2 tbsp sweet chilli sauce
2 tsp smoked paprika
2 cloves garlic, crushed

To serve:

Handful of fresh coriander
Lime wedges
100g pickled red onion

Method

For the fajita fries:

Pre-heat the oven to 180°C (fan)/200°C electric/Gas Mark 6.
Slice the potato into thin cut fries. Place in a bowl and cover with boiling water for 10 minutes. Drain and pat dry using kitchen paper.
Place on a non-stick baking tray, spray with low calorie cooking spray and toss to coat.
Cook in a pre-heated oven for 30 minutes. Remove from the oven. Scatter over the fajita seasoning and toss to combine. Set aside and keep warm.

For the sweetcorn ribs and padron peppers:

Slice each sweetcorn in half. Slice each half into quarters to create 16 'ribs’. Mix the sweet chilli sauce, garlic and coriander in a small bowl and set to one side.
Using 4 skewers, thread a padron peppers onto each skewer followed by a tomato and repeat to use all the peppers and tomatoes. Heat a griddle pan over a medium high heat and cook the sweetcorn ribs and skewers for 3 minutes on each side.
Remove and place onto a serving platter. Brush the sweetcorn ribs with the sweet chilli, garlic and coriander mix.

For the fajita sour cream dip:

Mix all of the ingredients together and spoon into a dipping pot.

For the Chipotle mayo dip:

Mix all of the ingredients together and spoon into a dipping pot.

For the smoked garlic dip:

Mix all of the ingredients together and spoon into a dipping pot.

To serve:

Cook the Quorn Cheesy Nacho Nuggets as per pack instructions. Add to the platter.
Add the fajita fries and dipping pots to the platter.
Garnish with coriander leaves, lime wedges and pickled red onion and enjoy!