Lucie

Great recipe. Delicious, easy, low in calories and high in protein. I increased the veggies so it would contribute more towards our 5-a-day, and served it with homemade oven chips. It did not need cornflour. I used the cheddar as instructed, but substituted the skim milk with unsweetened soy milk and a bit of soy cream. Both my husband and I loved it!

Kelly-Marie

I sliced the chicken whilst it was in the pan and served it with linguine pasta.. it is amazing!

Kirsty

Made this last night, was so nice. I put cornflour in like recipe says but next time I think will leave it out as it's thick enough without it and have more of a sauce. I had it with rice.

Sharon

This was really nice....I'm not veggie but I love Quorn and vegetarian meals....I try to fit them in my weekly meal ok man 2 to 3 times a week. This one was tasty and really easy to make. I served it with swede and carrots.

Shirley

Had the real WOW factor from the family!

Vanessa

Delicious and easy to make! My husband loves it and he’s not a vegetarian and usually very fussy! I’ve added hidden courgette before too ;) I always serve mine with roast potatoes.

Claire

I made this last night but halved the recipe and made it into a shortcrust pie, so nice as a pie filling. I didn't even use the cornflour and found it thickened up fine without and was liquid enough for a pie.