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Reviews for:
Thai Noodle Soup Recipe with Quorn Vegan Pieces

(368)

3 out of 5 stars

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Charlotte

5 out of 5 stars

I really like this recipe - simple, easy, tasty, I quite often sub the quorn pieces for tofu (just as I don't often have quorn pieces in the freezer) and shiitake mushrooms or chestnut mushrooms work really well in it too. So does cubes of butternut squash, mange tout/sugar snaps and tomatoes.

Zara

5 out of 5 stars

Always a hit and tastes delicious. We add a lot more of each spice to ours but can’t go wrong.

Faye

5 out of 5 stars

Delicious and easy to make.

Leo

5 out of 5 stars

I made this as a school project, it was very nice and good to make.

Charlotte

5 out of 5 stars

Made this thousands of times, even more delicious each time I make it.

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