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Quorn

Reviews for:
Southwest Hotpot with Quorn Pieces

(171)

3 out of 5 stars

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Emma

4 out of 5 stars

After reading the reviews I changed a few things. I cooked the rice first, then added the sweet potatoes to the pot. In a separate frying pan I had Quorn, salsa, kidney beans, stock etc. Drained the rice and potatoes and added them to the pan for the last fifteen minutes. We all enjoyed it and would have it again.

Rachael

3 out of 5 stars

Really nice and simple one pot dish. I used probably double the water in mine, and did add extra seasoning and coriander.

Quorny McQuornface

4 out of 5 stars

Whole fam loved this - a rare thing. Having seen Jonny's feedback on taste, I did add extra salsa, coriander, cheese and a dessert spoon of Worcestershire sauce. Delish! Further tip: sweet potato would prob benefit from a pre-saute step.

Response from Quorn

We're so glad you all loved this recipe! It's great to hear how you've been experimenting with it too - sounds yummy!

Jonny

1 out of 5 stars

Love your recipes but this isn’t one of them. Lacks so much flavour! All gets lost in the cooking..

Response from Quorn

Sorry you didn’t love this recipe as much as some of our others Jonny. Maybe try experimenting with this one though and add some extra spices if you prefer a bit more flavour! Let us know if you do....

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