Recipes

Southwest Hotpot with Quorn Pieces Recipe

Rustle up a little taste of America’s rich Southwest with this hunger-busting hotpot. Sweet potatoes, rice, salsa, kidney beans and stock cooked gently with Quorn Pieces and cayenne pepper joining the party, this will become a family favourite meal idea. Add a little fresh coriander and cheese to melt on top, and you’ll be more than ready to settle into your ranch for the night.

435 Cals Per serving
Serves 4
50 mins

Ingredients

  • 300g Quorn Pieces
  • 180g uncooked long grain rice, rinsed in cold water
  • 200g tub salsa
  • 150g sweet potato, peeled and diced
  • 1 tin kidney beans, rinsed and drained
  • 400ml vegetable sock
  • Pinch cayenne pepper
  • Salt and freshly ground black pepper
  • 1 tbsp fresh coriander, chopped
  • 100g Red Leicester cheese, grated
  • 2 spring onions, sliced

Made with Quorn Pieces

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Products

How to cook Quorn Meat Free Pieces

Quorn Meat Free Pieces are fantastic in so many different dishes and they’re really quick to cook too.

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Sustainable nutrition

Did you know?

Quorn Spaghetti bolognese is 90% less saturated fat than a meat version

Save the equivalent in carbon emissions to 20,000 boiling kettles by swapping beef to Quorn mince, once a week for a year

The water footprint of Quorn Mince is 10x lower than that of Beef mince

Find out more

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