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Quorn Vegetarian Peppered Steaks

Deliciously succulent Vegetarian Peppered Steaks are topped with green and red peppers and cracked black peppercorns.

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153 cals
(Per 100g)

6.4g of fat

Gluten free

Chilled

Product information

Gluten free

Pack size: 196g / 2 pack (chilled)

Mycoprotein (81%), Natural Flavouring, Rehydrated Free Range Egg White, Vegetable Oils (Palm, Rapeseed, Sunflower), Glucose Syrup, Gluten Free Roasted Barley Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate; Black Pepper, Potato Starch, Dextrose, Dried Peppers (Red & Green), Salt.

For allergens, including cereals containing gluten, see ingredients in bold.

Typical values Per 100g
Energy 637kJ
  153kcal
Fat 6.4g
of which saturates 2.0g
Carbohydrate 7.5g
of which sugars 2.3g
Fibre 5.4g
Protein 13.4g
 Salt 1.1g

Chilled

Quorn Vegetarian Peppered Steak (196g)

Remove all packaging. For best results HOB cook.

(hob) 6 MIN

Preheat 1 tbsp of oil. Fry over a medium heat, turn halfway.

(oven) 12 MIN

Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf. If cooking from frozen, cook for 18 minutes.

All appliances vary, these are guidelines only. Check product is piping hot before serving.

Frozen

Quorn Vegetarian Peppered Steak (196g)

Remove all packaging.

(oven) 18 MIN

Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.

All appliances vary, these are guidelines only. Check product is piping hot before serving.

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We’re still doing the maths on this one…

We’re working on carbon footprints for more of our products, and hope to have a figure for this one soon, so that you can understand the carbon emissions for farm to fork.

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We're working on it

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