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147 cals
(Per 100g)

5.5g of fat
(Per 100g)

Frozen

Product information

High in Protein

Source of Fibre

Pack Sizes

227g (frozen)

Ingredients

Mycoprotein (43%), Rehydrated Free Range Egg White, Textured Pea Protein (Pea Protein, Pea Fibre), Vegetable Oils: Palm, Rapeseed; Onion, Textured Wheat Flour, Milk Proteins, Natural Flavouring, Seasoning (Dried Yeast, Salt, Natural Flavouring, Maltodextrin, Yeast Extract, Black Pepper, Onion Powder, Sugar, Citric Acid), Tapioca Starch, Roasted Barley Malt Extract, Preservative: Lactic Acid.

For allergens, including cereals containing gluten, see ingredients in bold.

Nutritional Information

Typical Values Per 100g
Energy 616kJ/147kcal
Fat 5.5g
of which saturates 2.5g
Carbohydrate 7.2g
of which sugars 1.1g
Fibre 3.7g
Protein 15g
Salt 1.1g

Cooking Instructions

Frozen

Quorn Takeaway Quarter Pounders (227g)

Cook from frozen. Remove all packaging.

For best results OVEN cook.

Oven 20 MIN

Preheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.

Air Fryer 12 MIN

Preheat air fryer to 200°C. Brush with a little oil and place in air fryer basket in a single layer. Allow to stand for 1 minute.

All appliances vary, these are guidelines only. Check the product is piping hot before serving.

Storage Instructions

Takeaway Quarter Pounder Burger 227g FrozenKeep frozen below -18ºC. Do not refreeze once thawed.

Related FAQs

Can you air fry Quorn Quarter Pounders?

Yes, you can air fry Quorn Quarter Pounders. Simply preheat your air fryer to 200°C. Place the Quarter Pounders into the basket and air fry for 16 minutes - turning the burgers halfway through cooking. Allow to stand for 1 minute. All appliances vary, these are guidelines only. For more info, check out our full cooking instructions.

Are Quorn Takeaway Quarter Pounder Burgers high in protein?

Yes, our packs contain 16g protein per burger.

Cooking with Quarter Pounder Burgers

Cook up a storm with our tasty recipes. They’re delicious and are kind to the planet’s resources too. Win Win.

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