Fresh and Spicy Quorn Burger 3.1875 out of 5, 1 based on 16 ratings

Recipes

Fresh and Spicy Quorn Burger

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Pile it high for a decadent Summer feast! Double stacked burgers with smoked chedder slices, fresh jalapeno and a garlic mayonnaise are topped with homemade onion rings for a taste sensation.

1148 Cals Per serving
Serves 2
50 mins

Ingredients

For the burger:

  • 2 packs of Quorn Classic Burgers
  • 4 smoked cheddar slices
  • 2 brioche burger buns, sliced in half
  • 10 g rocket
  • 1 beef tomato, sliced
  • ½ fresh jalapeno, thinly sliced
  • 1 tbsp Sriracha sauce

For the garlic mayonnaise:

  • 1 small clove of garlic, minced
  • ½ tsp salt
  • 35 g mayonnaise
  • 1 tbsp chives, finely chopped

For the onion rings:

  • 1 large onion, cut into 1-2cm slices across the middle, rings separated, peel and ends discarded
  • 150 g self-raising flour
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 190 ml sparkling water
  • 1 litre vegetable oil, for frying

For the slaw:

  • 40 g red cabbage, shredded
  • 30 g white cabbage, shredded
  • 1 carrot, peeled and grated
  • 5 g fresh coriander, finely chopped
  • 1/2 tbsp red wine vinegar
  • 1/2 tbsp lime juice
  • 1 tbsp Sriracha

Made with Quorn Classic Burger

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